Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Rowe, Sylvia ^a   Alexander, Nick ^a   Almeida, Nelson ^b   Black, Richard ^c   Burns, Robbie ^d   Bush, Laina ^e   Crawford, Patricia ^f   Keim, Nancy ^g   Kris Etherton, Penny ^h   Weaver, Connie ⁱ  

^a SR Strategy LLC   (United States)

^b KELLOGG COMPANY   (United States)

^c Kraft Foods Global Inc   (United States)

^d Nutrition Implications   (United States)

^e U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g AGRICULTURAL RESEARCH SERVICE   (United States)

^h PENNSYLVANIA STATE UNIVERSITY   (United States)

ⁱ PURDUE UNIVERSITY   (United States)

Author keywords

Dietary guidelines; Food scientists; Nutrition

Indexed keywords

ARTICLE; BEHAVIOR CONTROL; CATERING SERVICE; CONSENSUS DEVELOPMENT; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FOOD HANDLING; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MANPOWER; METHODOLOGY; PRACTICE GUIDELINE; PROFESSIONAL STANDARD; UNITED STATES;

BEHAVIOR CONTROL; DIET; FEEDING BEHAVIOR; FOOD SUPPLY; FOOD TECHNOLOGY; GUIDELINES AS TOPIC; HEALTH PRIORITIES; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; PROFESSIONAL ROLE; UNITED STATES;

EID: 78651446206     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01973.x     Document Type: Article

References (14)

1. Barrett S, Kroger M. 2000. History of the Dietary Guidelines for Americans-development of the guidelines: a chronology. Available from: NutriWatch.Accessed Sept 16, 2010.
2. Black J. 2010. "Public health advocates worry that dietary advice will get lost in translation." Washington Post. Available from: Accessed Oct 22, 2010.
3. Bryson YE. 2010. Whole-grain bread edges white in sales. Chicago Tribune. Available from: Accessed Sept 16, 2010.
4. Centers for Disease Control and Prevention (CDC). 2010. State-specific trends in fruit and vegetable consumption among adults-United States, 2000-2009. MMWR Morb Mortal Wkly Rep 59:1125-30.
5. Craig WJ, Mangels AR; American Dietetic Assn. 2009. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc 109:1266-82.
6. Inst. of Medicine. 2007. Learning what works best, the nation's need for evidence on comparative effectiveness in health care. Washington, D.C. Inst. of Medicine. Available from: Accessed Oct 24, 2010.
7. Intl. Food Information Council (IFIC). 2010. 2010 food & health survey. Washington, D.C. IFIC. Available from: Accessed Oct 18, 2010.
8. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. 2010. Americans do not meet federal dietary recommendations. J Nutr 140:1832-8.
9. Mangels AR, Messina V. 2001. Considerations in planning vegan diets: children. J Am Diet Assoc 101:661-9.
10. Reinberg S. 2010. Healthier fats replacing trans fats, study finds. HealthDay. Available from:). Accessed Sep 19, 2010.
11. Rowe S, Alexander N. 2009. Communicating dietary guidelines to a balking public. Nutr Today 44:81-4.
12. United States Dept. of Agriculture (USDA), Center for Nutrition Policy and Promotion. 2010a. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010: executive summary. Washington, D.C. USDA. Available from: Accessed Oct 22, 2010.
13. United States Dept. of Agriculture (USDA), Economic Research Service. 2010b. Incorporating behavioral economics into federal food and nutrition policy. Washington, D.C. USDA. Available from: Accessed Oct 21, 2010.
14. Yach D. 2002. WHO principles in working with the private sector on diet, physical activity and health. Geneva, Switzerland World Health Organization. Available from: Accessed Oct 21, 2010.