Soy goes to school: Acceptance of healthful, vegetarian options in maryland middle school lunches

Journal of School Health

Volumn 80, Issue 4, 2010, Pages 200-206

  Lazor, Kathleen ^a   Chapman, Nancy ^b   Levine, Elyse ^c  

^a Division of Food and Nutrition Service   (United States)

^b N Chapman Associates Inc   (United States)

^c AED   (United States)

Author keywords

Healthy school; Meals; Nutrition and diet; Plate waste; Public health; School food service; Soy products

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CHILD PSYCHOLOGY; CULTURAL ANTHROPOLOGY; FOOD PREFERENCE; HEALTH CARE POLICY; HEALTH CARE QUALITY; HEALTH SERVICE; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; RISK; SCHOOL; SCHOOL HEALTH SERVICE; SINGLE BLIND PROCEDURE; SOYBEAN; STUDENT; UNITED STATES; URBAN POPULATION; VEGETARIAN DIET;

ADOLESCENT; ADOLESCENT PSYCHOLOGY; ATTITUDE TO HEALTH; CULTURAL DIVERSITY; DIET, VEGETARIAN; FOOD PREFERENCES; FOOD SERVICES; HUMANS; MARYLAND; MENU PLANNING; NUTRITION POLICY; NUTRITIVE VALUE; ODDS RATIO; PROGRAM EVALUATION; SCHOOL HEALTH SERVICES; SCHOOLS; SINGLE-BLIND METHOD; SOY FOODS; STUDENTS; URBAN POPULATION;

EID: 77954946942     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2009.00487.x     Document Type: Article

References (18)

1. US DHHS and USDA. Dietary Guidelines for Americans, 2005. Available at: http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf. Accessed June 8, 2007.
2. Public Law. (103-448). Healthy Meals for Healthy Americans Act of 1994.
3. USDA, FNS. School Nutrition Dietary Assessment Study II: Summary of Findings. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/FILES/SNDAIIfindsum.htm. Accessed June 8, 2007.
4. US Department of Agriculture, Food and Nutrition Service, Office of Research.Nutrition, and Analysis, School Nutrition Dieatry Assessment III, Summary of Findings. November, 2007. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/FILES/SNDAIIISummaryofFindings.pdf. Accessed May 20, 2008.
5. School Nutrition Association. Well Done! School Nutrition Professionals Put Wellness Policies to Work. Alexandria, VA: School Nutrition Association; 2008.
6. Public Law. (108-265). The Child Nutrition and WIC Reauthorization Act of 2004. Available at: http://www.schoolnutrition.org/uploadedFiles/SchoolNutrition.org/Child_Nutrition/Government_Affairs/Reauthorization/crsanalysiscnr.pdf. Accessed May 20, 2008.
7. National Alliance for Nutrition and Activity. Model Local School Wellness Policies. Available at: http://www.schoolwellnesspolicies.org/WellnessPolicies.html. Accessed May 20, 2008.
8. United States Department of Agriculture. Healthier US School Challenge Food/Nutrient Guidance. Available at: http://www.fns.usda.gov/tn/healthierus/food_guidance.pdf. Accessed May 21, 2008.
9. Sacks F, Lichtenstein A, VanHorn L, et al. Soy protein, isoflavones, and cardiovascular health. Circulation. 2006;113:1-12.
10. These requirements are found in Appendix A to 7 Code of Federal Register 210, 220, 225, and 226. Available at: http://www.fns.usda.gov/cnd/menu/APP_QAs-Industry.pdf. Accessed May 20, 2008.
11. Reilly JK, Lanou AJ, Barnard ND, Seidl K, Green AA. Acceptability of soymilk as a calcium-rich beverage in elementary school children. J Am Diet Assoc. 2006;106:590-593.
12. Klein B. Soy school lunch offers healthier alternatives. Soy Connection. 2006;14:1-3.
13. Endres J, Barter S, Theodora P, Welch P. Soy-enhanced lunch acceptance by preschoolers. J Am Diet Assoc. 2003;103(3):346-351.
14. Statistical Analysis Software (version 9.0, 1999, SAS Institute, Cary, NC).
15. Op cit. Klein 2006:1-3.
16. Op cit. Reilly et al. 2006:590-593.
17. Cope MB, Erdman Jr JW, Allison DB. The potential role of soyfoods in weight and adiposity reduction: an evidence-based review. Obes Rev. 2007;6:475-535.
18. Harland J, Haffner T. Systematic review, meta-analysis and regression of randomized controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol. Atherosclerosis. 2008;200:13-27.