Functional foods and nutraceuticals-modern approach to food science

World Applied Sciences Journal

Volumn 20, Issue 5, 2012, Pages 691-708

  El Sohaimy, S ^a  

^a City of Scientific Research and Technological Applications   (Egypt)

Author keywords

Active components; Challenges and opportunities; Definition and differences; Health benefits; Regulations

Indexed keywords

EID: 84871870213     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: 10.5829/idosi.wasj.2012.20.05.66119     Document Type: Review

References (105)

1. Beecher, G.R., 1999. Phytonutrients Role in Metabolism: Effect on Resistance to Degenerative Processes. Nutrition Reviews, 57: S3-S6.
2. st ed.). CRC Series in Modern Nutrition.
3. Takayuki, S., K. Kazuki and S. Fereidoon, 2008. Functional Food and Health. In the Proceedings of the ACS Symposium, pp: 993.
4. Myeong, H.C., Jiyeon Lee and Jung Song Mi, 2010. Dietician's intentions to recommend functional foods: The mediating role of consumption frequency of functional foods. Nutrition Research and Practice, 4: 75-81.
5. Petro, A.E., J. Cotter, D.A. Cooper, J.C. Peters and S.J. Surwit and R.S. Surwit, 2004. Fat, carbohydrate and calories in the development of diabetes and obesity in the C57BL/6J mouse. Metabolism, 53: 454-457.
6. Schieber, A. and Lopes-Lutz, 2011. Analytical Methods-Functional Foods and Dietary Supplements, Comprehensive Biotechnology (Second Edition), 4: 487-499.
7. Hasler and M. Clare, 1998. Functional Foods: Their Role in Disease Prevention and Health Promotion. Food Technology, 52: 63-70.
8. De Felice, S.L., 2002. FIM Rationale and Proposed Guidelines for the Nutraceuticals Research and Education Act-NREA.
9. Zeisel, SH., 1999. Regulation of Nutraceuticals. Science, 285: 185-186.
10. Kalra, E.K., 2003. Nutraceuticals-definition and introduction. AAPS Pharm. Sci., 5: E25.
11. Peter, J. Jones, 2002. Clinical nutrition: Functional foods-more than just nutrition. Canadian Medical Association Journal, 166: 1555-1563.
12. Hasler Clare, M., 2005. Regulation of Functional Foods and Nutraceuticals: A Global Perspective. IFT Press and Blackwell Publishing, ISBN: 0-8138-1177-5.
13. Dilip Ghosh, 2010. Personalised food: how personal is it? Genes Nutr., 5: 51-53.
14. Weingartner, O., M. Bohm and U. Laufs, 2008. Controversial role of plant sterol esters in the management of hypercholesterolemia. European Heart Journal, 30: 404.
15. Shanon Trueman, 2010. A Recipe for Successful Functional Food Development.Nerac Analyst Kevin Closson, Nerac Releases Syndicated Maket Research Report.
16. Dixon, Richard A. and L. Christopher, 1999. Flavonoids and Isoflavonoids-A Gold Mine for Metabolic Engineering. Trends in Plant Science, 4: 394-400.
17. Farnworthe, 1997. FOSHU Foods in Japan. No.11. http://www.medicinalfoodnews.com/vol01/issue3/foshu
18. Food and Drug Administration (FDA), Department of Health and Human Services. Food labeling: use on dietary supplements of health claims based on authoritative statements. 1999 Jan 21. www.cfsan.fda.gov/~lrd/fr990121.
19. Cecilia Mark-Herbert, 2002. Functional Foods: Development and Marketing. Agricultural and Forestry Science, 5: 1232-1237.
20. Committee on the Framework for Evaluating the Safety of the Dietary Supplements, 2005. Committee Change. Dietary Supplements: A Framework for Evaluating Safety. Institute of Medicine, pp: 21.
21. Shimizu, T., 2002. Newly established regulation in Japan: foods with health claims. Asia Pacific J. Clin. Nutr., 11(Suppl.): S94-S96.
22. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition, January 2009. Guidance for Industry: Evidence-Based Review System for the Scientific Evaluation of Health Claims-Final.
23. Hu, F.B., 2003. Plant-based foods and prevention of cardiovascular disease: an overview. Am. J. Clin. Nutr., 78(suppl): S544-51.
24. Commission of the European Communities, 2003. Proposal for a regulation of the European Parliament and of the Council on nutrition and health claims made on foods. Brussels.
25. Bull World Health Organization, 2009. 87: 1-80.
26. Kligler, B., 2007. Probiotics in children. Pediatr. Clin. North Am., 54: 949-967.
27. Lara-Villoslada, F., 2007. Beneficial effects of probiotic bacteria isolated from breast milk. Br J. Nutr., 98: S96-100.
28. Keswani, R.N. and R.D. Cohen, 2005. Postoperative Management of Ulcerative Colitis and Crohn's Disease. Current Gastroenterology Reports, 7: 492-499.
29. Collins, M.D. and G.R. Gibson, 1999. Probiotics, prebiotics and synbiotics: approaches for modulating the microbial ecology of the gut. Am. J. Clin. Nutr., 69: 1052S-1057S.
30. Lamoureux, L., D. Roy and S.F. Gauthier, 2002. Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures. J. Dairy Sci., 85(5): 1058-69.
31. Delphine, M., A. Saulnier, K. Jennifer Spinler, R. Glenn Gibson and James Versalovic, 2009. Mechanisms of Probiosis and Prebiosis: Considerations for Enhanced Functional Foods. Curr. Opin Biotechnol., 20: 135-141.
32. Saulnier, D.M., D. Molenaar, W.M. De Vos, G.R. Gibson and S. Kolida, 2007. Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Appl. Environ. Microbiol., 73: 1753-1765.
33. Kaushik, J.K., A. Kumar, R.K. Duary, A.K. Mohanty and S.L. Grover, 2009. Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum. PLoS ONE, 4: e8099. doi:10.1371/journal.pone.0008099.
34. Wang, S., H. Zhu, C. Lu, Z. Kang, Y. Luo, L. Feng and X. Lu, 2012. Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals. J. Dairy Sci., 95: 4813-22.
35. Mugambi, M.N., A. Musekiwa, M. Lombard, T. Young and R. Blaauw, 2012. Probiotics, prebiotics infant formula use in preterm or low birth weight infants: a systematic review. Nutr. J., 11: 58.
36. Inaba, H., K. Sakai and A. Ota, 2002. Body fat decreasing agents containing peptides and glutamine and food compositions containing them. Jpn Kokai Tokkyo Koho; JP. 2002020312 A2, 23: 5.
37. Okamoto, T., K. Yoshimi, H. Tachibana and K. Yamada, 2003. Effects of food proteins and peptides on immunoglobulin production in mouse spleen lymphocytes. Nippon Shokuhin Kagaku Kogaku Kaishi, 50: 72-77.
38. Ray Sahelian, 2005. Peptide information. http://www.raysahelian.com/peptide.html
39. Hsieh, K.Y., C.I. Hsu, J.Y. Lin, C.C. Tsai and R.H. Lin, 2003. Oral administration of an edible-mushroom- derived protein inhibits the development of food- allergic reactions in mice. Clin. Exp. Allergy, 33: 1595-1602.
40. Liu, Y.H., M.C. Kao, Y.L. Lai and J.J. Tsai, 2003. Efficacy of local nasal immunotherapy for Dp2-induced airway inflammation in mice: using Dp2-peptide and fungal immunomodulatory peptide. J. Allergy Clin. Immunol., 112: 301-310.
41. Harry Wichers, 2009. Immunomodulation by food: promising concept for mitigating allergic disease? Anal Bioanal Chem., 395: 37-45.
42. Korhonen, H. and A. Pihlanto, 2007. Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum. Curr. Pharm., 13: 829-43.
43. Meisel, H., 2005. Biochemical properties of peptides encrypted in bovine milk proteins. Curr. Med. Chem., 12: 1905-1919.
44. Power, O., P. Jakeman and R.J. Fitzgerald, 2012. Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids Journal, 10: 1393-9.
45. Elias, R.J., S.S. Kellerby and E.A. Decker, 2008. Antioxidant activity of proteins and peptides. Crit. Rev. Food Sci. Nutr., 48: 430-41.
46. Journel, M., C. Chaumontet, N. Darcel, G. Fromentin and D. Tome, 2012. Brain responses to high-protein diets. Adv Nutr. 3: 322-9.
47. Weinberg, E.D., 2007. Antibiotic properties and applications of Lactoferrin. Curr. Pharm., 13: 801-811.
48. Parodi, P.W., 2007. A Role for milk proteins and their peptides in cancer prevention. Curr. Pharm., 13: 813-828.
49. Zammer, Colleen, 2002. Protein power: bioactive peptides are protein's latest functional fractions. (Formulation). Food Processing. Putman Media, Inc. 2002. HighBeam Research. http://www.highbeam.com
50. Fujita, T., 2000. Soya proteins, water-soluble fibers and gelatins, basic amino acids and /or basic peptides as compositions for prevention of obesity. Jpn Kokai Tokkyo Koho, JP 2000001440 A2, 7: 5.
51. Robles-Ramirez Mdel, C., E. Ramon-Gallegos, R. Mora-Escobedo and N. Torres-Torres, 2012. A peptide fraction from germinated soybean protein down-regulates PTTG1 and TOP2A mRNA expression, inducing apoptosis in cervical cancer cells. J. Exp Ther Oncol., 9: 255-63.
52. Miura, H., 2002. Nonsugar beverages and diet compositions containing soybean protein hydrolysates. Jpn Kokai Tokkyo Koho, JP 2002010764 A2 15, 4: 24.
53. World Health Organization, 1998. Obesity-preventing and managing the global epidemic. Report of the WHO consultation on obesity. Geneva.
54. De Vrese, M. and J. Schrezenmeir, 2008. Probiotics, prebiotics and synbiotics. Adv Biochem. Eng. Biotechnol., 111: 1-66.
55. Newell-McGloughlin, 2008. Nutritionally Improved Agricultural Crops. Plant Physiology, 147: 939-953.
56. Fejershov, O., 1997. Concepts of dental caries and their consequences for understanding the disease. Community Dent. Oral. Epidemiol., 25: 5-12.
57. Bolton-Smith, C. and M. Woodward, 1994. Dietary composition and fat to sugar ratios in relation to obesity. Int. J. Obesity, 18: 820-828.
58. Dobbing, J., 1989. Dietary Starches and Sugars in Man: A comparison. ILSI Human Nutrition Review series.
59. Mircea Selegean, Mihai V. Putz and Tatiana Rugea, Effect of the Polysaccharide Extract from the Edible Mushroom Pleurotus ostreatus against Infectious Bursal Disease Virus. Int. J. Mol. Sci., 10: 3616-3634 www.mdpi.com/journal/ijms.
60. Federation of Asian Chemical Societies (F.A.C.S), 2006. Scientific Director. www.foodsciencecentral.com.
61. Sivam, A.S., Sun-Waterhouse, G.I. Waterhouse, S. Quek and C.O. Perera, 2011. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants. J. Food Sci., 76: 97-107.
62. Fitch, C. and K.S. Keim, 2012. Academy of Nutrition and Dietetics. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J. Acad Nutr. Diet., 112: 739-58.
63. Spreadbury, I., 2012. Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota and may be the primary dietary cause of leptin resistance and obesity. Diabetes Metab Syndr Obes., 5: 175-89.
64. Sangwan, V., S.K. Tomar, R.R. Singh, A.K. Singh and Ali, 2012. Galactooligosaccharides: novel components of designer foods. J. Food Sci., 76: 103-11.
65. Zoetendal, E.G., J. Raes, B. van den Bogert, M. Arumugam, C.C. Booijink, F.J. Troost, P. Bork, M. Wels, W.M. de Vos and M. Kleerebezem, 2012. The human small intestinal microbiota is driven by rapid uptake and conversion of simplecarbohydrates. ISME J., 6: 1415-26.
66. Robert, S. Chapkin, David N. McMurray, Laurie A. Davidson, Bhimanagouda S. Patil, Yang-Yi Fan and Joanne R. Lupton, 2008. Bioactive dietary long chain fatty acids: Emerging mechanisms of action. Br J. Nutr., 100: 1152-1157.
67. Brenna, J.T., 2002. Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. Curr. Opin. Clin. Nutr. Metab. Care, 5: 127-132.
68. Shearer, G.C., W.S. Harris, T.L. Pedersen and J.W. Newman, 2009. Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters. J. Lipid Res., 51: 2074-81.
69. Augustsson and Katarina, 2003. A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiology, Biomarkers and Prevention, 12: 64-67.
70. Caygill, C.P. and M.J. Hill, 1995. Fish, n-3 fatty acids and human colorectal and breast cancer mortality. Eur J. Cancer Prev., 4: 329-332.
71. De Deckere, E.A., 1999. Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer. Eur. J. Cancer Prev., 8: 213-221.
72. Yamakoshi, J., M. Saito, S. Kataoka and M. Kikuchi, 2002. Safety evaluation of proanthocyanidin-rich extract from grape seeds. Food Chem. Toxicol., 40: 599-607.
73. Lands, William E.M., 2003. Diets could prevent many diseases. Lipids, 38: 317-321.
74. Rizos, E.C., E.E. Ntzani, E. Bika, M.S. Kostapanos and M.S. Elisaf, 2012. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA., 308: 1024-33.
75. Mickleborough, T.D., 2012. Omega-3 Polyunsaturated Fatty Acids in Physical Performance Optimization. Int J Sport Nutr Exerc Metab, [Epub ahead of print].
76. Goksu Erol, A.Y., G. Avc A. Sevimli, E. Ulutas and M. Ozdemir, 2012. The protective effects of omega 3 fatty acids and sesame oil against cyclosporine A-induced nephrotoxicity. Drug Chem Toxicol. [Epub ahead of print].
77. Nicoletta Pellegrini, Mauro Serafini, Barbara Colombi, Daniele Del Rio, Sara Salvatore, Marta Bianchi and Furio Brighenti, 2003. Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In vitro Assays. J. Nutr., 133: 2812-2819.
78. Su-Hui Park, Tae-Sun Park and Youn-Soo Cha, 2008. Grape seed extract (Vitis vinifera) partially reverses high fat diet-induced obesity in C57BL/6J mice. Nutrition Research and Practice, 2: 227-233.
79. Eyres, L., N. Sherpa and G. Hendriks, 2001. Avocado oil: new edible oil from Australasia. Lipid Technol., 13: 84-88.
80. Gey, K.F., G.B. Brubacher and H.B. Stahelin, 1987. Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer. Am. J. Clin. Nutr., 45: 1368-1377.
81. Kromhout, D., 2001. Diet and cardiovascular diseases. J. Nutr. Hlth and Aging, 5: 144-149.
82. Gimeno, E., M. Fito, R.M. Lamuela-Raventos, A.I. Castellote, M. Covas, M. Farre, M.C. de La Torre-Boronat and M.C. Lopez-Sabater, 2002. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. Eur. J. Clin. Nutr., 56: 114-20.
83. Bartoli, R., F. Fernandez-Banares, E. Navarro, E. Castella, J. Mane, M. Alvarez, C. Pastor, E. Cabre and M.A. Gassull, 2000. Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E (2) synthesis. Gut., 46: 191-9.
84. Theresa, L. Charrois, Gagan Sandhu and Sunita Vohra Pediatr, 2006. Probiotics for pediatric antibiotic-associated diarrhea: a meta-analysis of randomized placebo-controlled trials. Johnston BC-CMAJ., 175: 377-83.
85. Arts, I., D. J. L. Harnack, M. Gross and A. Folsom, 2001. Dietary catechins in relation to coronary heart disease among postmenopausal women. Epidemiology, 12: 668-675.
86. Murphy, K.J., A.K. Chronopoulos, I. Singh, M.A. Francis, H. Moriarty, M.J. Pike, A.H. Turner, N.J. Mann and A.J. Sinclair, 2003. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. Am. J. Clin. Nutr., 77: 1466-73.
87. Ohnishi, N. and T. Yokoyama, 2004. Interactions between medicines and functional foods or dietary supplements. Keio J. Med., 53: 137-50.
88. Polivkova, Z., P. Smer K H. Demova and M. Houška, 2010. Antimutagenic effects of lycopene and tomato puree. J. Med Food, 13: 1443-50.
89. Waliszewski, K.N. and G. Blasco, 2010. Nutraceutical properties of lycopene. Salud Publica Mex., 52: 254-65.
90. Palozza, P., N. Parrone, A. Catalano and R. Simone, Tomato lycopene and inflammatory cascade: basic interactions and clinical implications. Curr. Med. Chem., 17: 2547-63.
91. US Food and Drug Administration, 2003. Claims that can be made for conventional foods and dietary supplements, College Park, MD: FDA-CFSAN/Office of Nutritional Products, Labeling and Dietary Supplements.
92. Milly Ryan-Harshman and Walid Aldoori, 2005. Food for thought-Health benefits of selected vitamins. Canadian Family Physician, 5: 965-968.
93. Food and Nutrition Board, 1997. Institute of Medicine. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline. Washington, DC: National Academy Press.
94. Gale, C.R., C.N. Martyn and C. Cooper, 1996. Cognitive impairment and mortality in a cohort of elderly people. BMJ., 312: 608-11.
95. Dahl, W.J., L.M. Foster and R.T. Tyler, 2012. Review of the health benefits of peas (Pisum sativum L.). Br. J. Nutr. Suppl., 1: S3-S10.
96. Pilz, S., K. Kienreich, A. Tomaschitz, E. Lerchbaum, Meinitzer, W. Marz, A. Zittermann and J.M. Dekker, 2012. Vitamin D and cardiovascular disease: update and outlook. Scand J. Clin. Lab. Invest Suppl., 243: 83-91.
97. Jukanti, A.K., P.M. Gaur, C.L. Gowda and R.N. Chibbar, 2012. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. Br J. Nutr., 1: S11-26.
98. Sanders, M.E., 1994. Lactic acid bacteria as promoters of human health. In: Functional Foods-Designer Foods, Pharmafoods, Nutraceuticals, ed. I. Goldberg, pp: 294-322. Chapman and Hall, N.Y.
99. Gibson, G.R., H.M. Probert, J. Van Loo, R.A. Rastall, M. Roberfroid, 2004. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr. Res. Rev., 17: 259-75.
100. Muro U.C., R. lvarez Fernandez, R.F. Riera, A. Arana and J.A. Tellez, 2011. Review: Production and functionality of active peptides from milk. Food Sci. Technol, Int., 17: 293-317.
101. Galvez, A., N. Chen, J. Macasieb and O. de Lumen, 2001. Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation. Cancer Res., 61: 7473-7478.
102. Currell, K. and A.E. Jeukendrup, 2008. Superior endurance performance with ingestion of multiple transportable carbohydrates. Med Sci. Sports Exerc., 40: 275-81.
103. rd ed. Chicago, IL: American Dietetic Association.
104. European Food Safety Authority, 2010. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal, 8: 1462.
105. Wolever, T.M.S. and D.J.A. Jenkins, 1986. The use of the glycemic index in predicting the blood glucose response to mixed meals. Am. J. Clin. Nutr., 43: 167-72.