Immunomodulation by food: Promising concept for mitigating allergic disease?

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 1, 2009, Pages 37-45

  Wichers, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Glucans; Allergy; Diet; Fungal immunomodulatory proteins; Immunity; Immunomodulation; Nutrition; Prebiotics; Probiotics

Indexed keywords

DIET; FUNGAL IMMUNOMODULATORY PROTEINS; IMMUNITY; IMMUNOMODULATION; PREBIOTICS; PROBIOTICS;

ALLERGIES; ECOLOGY; FOOD PRODUCTS; POLYSACCHARIDES; PROTEINS;

NUTRITION;

BETA GLUCAN; IMMUNOLOGIC FACTOR; PROBIOTIC AGENT;

FOOD; FUNGUS; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; REVIEW; TH1 CELL;

BETA-GLUCANS; FOOD; FUNGI; HUMANS; HYPERSENSITIVITY; IMMUNOLOGIC FACTORS; PROBIOTICS; TH1 CELLS;

EID: 68949159606     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2838-1     Document Type: Review

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