Lipid oxidation in food emulsions under gastrointestinal-simulated conditions: The key role of endogenous tocopherols and initiator

Food Digestion

Volumn 3, Issue 1-3, 2012, Pages 46-52

  Kenmogne Domguia, H B ^a   Meynier, A ^a   Boulanger, C ^a   Genot, C ^a  

^a INRA   (France)

Author keywords

Hydroperoxides; In vitro digestion; Lipid oxidation; MDA; Oil in water emulsion; Tocopherol

Indexed keywords

BOVINAE; BRASSICA NAPUS;

EID: 84871810948     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-012-0026-9     Document Type: Article

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