Kinetics of growth and ethanol formation from a mix of glucose/xylose substrate by Kluyveromyces marxianus UFV-3

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 103, Issue 1, 2013, Pages 153-161

  Dos Santos, Valdilene Canazart ^a   Bragança, Caio Roberto Soares ^a   Passos, Frederico José Vieira ^a   Passos, Flávia Maria Lopes ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bioethanol; Fermentation; Glucose; Kluyveromyces marxianus UFV 3; Xylose

Indexed keywords

ALCOHOL; ANTIMYCIN A1; GLUCOSE; MALONIC ACID; XYLOSE;

ALCOHOL PRODUCTION; ANAEROBIC GROWTH; ARTICLE; BIOMASS FERMENTATION; BIOMASS PRODUCTION; CARBOHYDRATE METABOLISM; CARBON FIXATION; CARBON SOURCE; CELL GROWTH; CELL RESPIRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEBARYOMYCES HANSENII; FERMENTATION OPTIMIZATION; FUNGAL BIOMASS; FUNGAL CELL CULTURE; FUNGAL STRAIN; GLUCOSE DEPLETION; GLUCOSE UTILIZATION; KLUYVEROMYCES MARXIANUS; MICROBIAL KINETICS; NONHUMAN; PICHIA STIPITIS; PRIORITY JOURNAL; SPECIES DIFFERENCE; XYLOSE CONSUMPTION;

ETHANOL; FERMENTATION; GLUCOSE; KLUYVEROMYCES; OXYGEN; XYLOSE;

KLUYVEROMYCES MARXIANUS;

EID: 84871756462     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9794-z     Document Type: Article

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