Specific Features of Fermentation of D-Xylose and D-Glucose by Xylose-Assimilating Yeasts

Applied Biochemistry and Microbiology

Volumn 39, Issue 3, 2003, Pages 265-269

  Yablochkova, E N ^a   Bolotnikova, O I ^b   Mikhailova, N P ^a   Nemova, N N ^b   Ginak, A I ^b  

^a PETER THE GREAT ST PETERSBURG POLYTECHNIC UNIVERSITY   (Russian Federation)

^b PETROZAVODSK STATE UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; XYLOSE;

ARTICLE; CANDIDA; CANDIDA DIDENSIAE; CANDIDA INTERMEDIAE; CANDIDA PARAPSILOSIS; CANDIDA SILVANORUM; CANDIDA TROPICALIS; CARBOHYDRATE ANALYSIS; CHEMICAL REACTION; FERMENTATION; FUNGAL STRAIN; KLUYVEROMYCES; KLUYVEROMYCES FRAGILIS; KLUYVEROMYCES MARXIANUS; NONHUMAN; PACHYSOLEN; PACHYSOLEN TANNOPHILUS; PICHIA; PICHIA GUILLERMONDII; PICHIA STIPITIS; TORULOPSIS; TORULOPSIS MOLISHIAMA; YEAST;

CANDIDA PARAPSILOSIS; CANDIDA SHEHATAE; CANDIDA SILVANORUM; CANDIDA TROPICALIS; KLUYVEROMYCES MARXIANUS; PACHYSOLEN TANNOPHILUS; PICHIA STIPITIS; TORULOPSIS;

EID: 0038703523     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023523510401     Document Type: Article

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