Survival and growth of Aspergillus carbonarius on wine grapes before harvest

International Journal of Food Microbiology

Volumn 111, Issue , 2006, Pages

  Leong, Su lin L ^a,b,c   Hocking, Ailsa D ^a,b   Scott, Eileen S ^b,c  

^a CSIRO   (Australia)

^b Adelaide Laboratory   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Ochratoxin A; Ultraviolet; Vineyards

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; BERRY; CONTROLLED STUDY; FUNGAL COLONIZATION; FUNGAL STRAIN; FUNGUS GROWTH; HARVEST PERIOD; INOCULATION; LIFESPAN; NONHUMAN; ULTRAVIOLET RADIATION;

ASPERGILLUS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; RISK ASSESSMENT; SPORES, FUNGAL; SUNLIGHT; ULTRAVIOLET RAYS; VITIS;

ASPERGILLUS CARBONARIUS; VITIS VINIFERA;

EID: 33645064669     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.03.005     Document Type: Article

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