Reduction of fumonisin b 1 in corn grits by twin-screw extrusion

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Jackson, Lauren S ^a   Jablonski, Joseph ^a   Bullerman, Lloyd B ^b   Bianchini, Andreia ^b   Hanna, Milford A ^b   Voss, Kenneth A ^c   Hollub, April D ^d   Ryu, Dojin ^d  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

^d TEXAS WOMAN'S UNIVERSITY   (United States)

Author keywords

Fumonisin; N (deoxy D fructos 1 yl) fumonisin; Reduction; Twin screw extrusion

Indexed keywords

CARCINOGEN; DRUG DERIVATIVE; FRUCTOSE; FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; GLUCOSE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT SEED; SOLID PHASE EXTRACTION; SPECTROFLUOROMETRY;

CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD HANDLING; FOODBORNE DISEASES; FRUCTOSE; FUMONISINS; FUSARIUM; GLUCOSE; HYDROLYSIS; SEEDS; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS;

ZEA MAYS;

EID: 79961127949     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02231.x     Document Type: Article

References (37)

1. Bhattacharya M, Hanna MA, Kaufman RE. 1986. Textural properties of extruded plant protein blends. J Food Sci 51:988-93.
2. 1 in dry milling corn fractions. J Food Prot 67:1261-6.
3. 1 in corn grits by single-screw extrusion. J Agric Food Chem 56:2400-5.
4. 1 in extruded and baked corn-based foods with sugars. J Food Sci 66:416-21.
5. 1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidence of esophageal cancer. Appl Environ Microbiol 60:847-52.
6. Connelly RK, Kokini JL. 2007. Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking. J Food Engr 79:956-69.
7. Dall'Asta C, Mangia M, Berthiller F, Molinelli A, Sulyok M, Schuhmacher R, Krska R, Galaverna G, Dossena A, Marchelli R. 2009. Difficulties in fumonisin determination: the issue of hidden fumonisins. Anal Bioanal Chem 395:1335-45.
8. Fernandez-Surumay G, Hendrich S, Buckley LK, Murphy PA, Osweiler GD, Yaeger MJ, Rottinghaus GE. 2005. Fumonisin B-glucose reaction products are less toxic when fed to swine. J Agric Food Chem 53:4264-71.
9. Gelderblom WCA, Cawood ME, Snyman SD, Vleggaar R, Marasas WFO. 1993. Structure-activity relationships of fumonisins in short-term carcinogenesis and cytotoxicity assay. Food Chem Toxicol 31:407-14.
10. Gelineau-van Waes JB, Starr L, Maddox JR, Aleman F, Voss KA, Wilberding J, Riley RT. 2005. Maternal fumonisin exposure and risk for neural tube defects: mechanisms in anin vivomouse model. Birth Defects Res (Part A). Clin Mol Teratol 73:487-97.
11. Haschek WM, Gumprecht LA, Smith G, Tumbleson ME, Constable PD. 2001. Fumonisin toxicosis in swine: an overview of porcine pulmonary edema and current perspectives. Environ Health Perspect 109(Suppl.2):251-7.
12. 1-fructose adduct in rats. J Agric Food Chem 45:2618-25.
13. Howard PC, Couch LH, Patton RE, Eppley RM, Doerge DM, Churchwell MI, Marques MM, Okerberg CV. 2002. Comparison of the toxicity of several fumonisin derivatives in a 28-day feeding study with female B6C3F1 mice. Toxicol Appl Pharmacol 185:153-65.
14. Humpf HU, Voss KA. 2004. Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins. Mol Nutr Food Res 48:255-69.
15. 1 in an aqueous model system. J Agric Food Chem 44:906-12.
16. 1 content of corn-based foods. J Agric Food Chem 45:4800-5.
17. 1) in extrusion cooked com grits. Cereal Chem 76:16-20.
18. Kim EK, Scott PM, Lau PY. 2003. Hidden fumonisin in corn flakes. Food Addit Contam 20:161-9.
19. 1-glucose reaction kinetics and products. J Agric Food Chem 50:4726-33.
20. Marasas WFO. 2001. Discovery and occurrence of the fumonisins: a historical perspective. Environ Health Perspect 109:239-43
21. 1)-glucose reaction product, in vitrocytotoxicity, and lipid peroxidation on kidney cells. J Agric Food Chem 58:1359-65.
22. Missmer SA, Suarez L, Felkner M, Wang E, Merrill AH Jr, Rothman KJ, Hendricks KA. 2006. Exposure to fumonisins and the occurrence of neural tube defects along the Texas-Mexico border. Environ Health Perspect 114:237-41.
23. Murphy PA, Hendrich S, Hopmans EC, Hauck CC, Lu S, Buseman G, Munkvold G. 1996. Effect of processing on fumonisins in foods. In: Jackson LS, DeVries JW, Bullerman LB, editors. Fumonisin in foods. New York, N.Y.: Plenum Publishing. pp. 323-34.
24. Park JW, Scott PM, Lau BPY, Lewis DA. 2004. Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Addit Contam 21:1168-78.
25. Pineiro MS, Miller J, Silva G, Musser S. 1999. Effect of commercial processing on fumonisin concentration of maize-based foods. Mycotoxin Res 15:2-12.
26. 1 and D-glucose. J Agric Food Chem 50:1318-24.
27. Rheeder JP, Marasas WFO, Thiel PG, Sydenham EW, Shephard GS, Van Schalkwyk DJ. 1992. Fusarium moniliformeand fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology 82:353-7.
28. Riaz MN. 2001. Selecting the right extruder. In: Guy R, editor. Extrusion cooking: technologies and applications. Cambridge, England: Woodhead Publishing. pp. 29-49.
29. Scudamore KA, Guy RCE, Kelleher B, MacDonald SJ. 2008. Fate of fusarium mycotoxins in maize flour and grits during extrusion cooking. Food Addit Contam 25:1374-84.
30. 1 in corn products by liquid chromatography/electrospray ionization-mass spectrometry. J Agric Food Chem 49:2146-51.
31. 1 glyco and amino acid conjugates by liquid chromagraphy-electropray ionization-tandem mass spectrometry. J Agric Food Chem 51:5567-73.
32. 2 in corn and corn products. J Assoc Off Anal Chem 13:2077-87.
33. 2 and their major hydrolysis products in corn, feed and meat using HPLC. J Agric Food Chem 44:1047-52.
34. Voss KA, Poling SM, Meredith FI, Bacon CW, Saunders DS. 2001. Fate of fumonisins during the production of fried tortilla chips. J Agric Food Chem 49:3120-6.
35. Voss KA, Meredith FI, Bacon CW. 2003. Effect of baking and frying on thein vivotoxicity to rats of cornmeal containing fumonisins. J Agric Food Chem 51:5546-51.
36. 1 in corn grits by single-screw extrusion. J Food Prot 71:2036-41.
37. Voss KA, Riley RT, Jackson LS, Jablonski JE, Bianchini A, Bullerman LB, Hanna MA, Ryu D. 2011. Extrusion cooking with glucose supplementation of fumonisin contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Mol Nutr Food Res. Forthcoming.