-
1
-
-
47349091842
-
Recovery of Saccharomyces cerevisiae sublethally injured cells after pulsed electric fields
-
Arroyo C., Cebrián G., Pagán R., Condón S. Recovery of Saccharomyces cerevisiae sublethally injured cells after pulsed electric fields. International Journal of Food Microbiology 2008, 125:352-356.
-
(2008)
International Journal of Food Microbiology
, vol.125
, pp. 352-356
-
-
Arroyo, C.1
Cebrián, G.2
Pagán, R.3
Condón, S.4
-
5
-
-
84857687903
-
Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields
-
Bermúdez-Aguirre D., Dunne C.P., Barbosa-Cánovas G.V. Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields. International Dairy Journal 2012, 24:13-21.
-
(2012)
International Dairy Journal
, vol.24
, pp. 13-21
-
-
Bermúdez-Aguirre, D.1
Dunne, C.P.2
Barbosa-Cánovas, G.V.3
-
8
-
-
0027770155
-
A vitalistic model to describe the thermal inactivation of Listeria monocytogenes
-
Cole M.B., Davies K.W., Munro G., Holyoak C.D., Kilsby D.C. A vitalistic model to describe the thermal inactivation of Listeria monocytogenes. Journal of Industrial Microbiology 1993, 12:232-237.
-
(1993)
Journal of Industrial Microbiology
, vol.12
, pp. 232-237
-
-
Cole, M.B.1
Davies, K.W.2
Munro, G.3
Holyoak, C.D.4
Kilsby, D.C.5
-
9
-
-
34548416099
-
Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice
-
Cortés C., Esteve M.J., Frígola A. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. Food Control 2008, 19:151-158.
-
(2008)
Food Control
, vol.19
, pp. 151-158
-
-
Cortés, C.1
Esteve, M.J.2
Frígola, A.3
-
10
-
-
1242265480
-
Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus
-
Evrendilek G.A., Zhang Q.H., Richter E.R. Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus. Biosystems Engineering 2004, 87:137-144.
-
(2004)
Biosystems Engineering
, vol.87
, pp. 137-144
-
-
Evrendilek, G.A.1
Zhang, Q.H.2
Richter, E.R.3
-
11
-
-
33846592817
-
The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells
-
Ferrer C., Rodrigo D., Pina M.C., Klein G., Rodrigo, M., Martínez A. The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells. Food Control 2007, 18:934-938.
-
(2007)
Food Control
, vol.18
, pp. 934-938
-
-
Ferrer, C.1
Rodrigo, D.2
Pina, M.C.3
Klein, G.4
Rodrigo, M.5
Martínez, A.6
-
12
-
-
21244475984
-
Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium pH and the intensity of the treatment investigated
-
García D., Gómez N., Mañas P., Condón S., Raso J., Pagán R. Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium pH and the intensity of the treatment investigated. Journal of Applied Microbiology 2005, 99(1):94-104.
-
(2005)
Journal of Applied Microbiology
, vol.99
, Issue.1
, pp. 94-104
-
-
García, D.1
Gómez, N.2
Mañas, P.3
Condón, S.4
Raso, J.5
Pagán, R.6
-
13
-
-
80355145822
-
Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken
-
Haughton P.N., Lyng J.G., Cronin D.A., Morgan D.J., Fanning S., Whyte P. Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken. Food Control 2012, 25:131-135.
-
(2012)
Food Control
, vol.25
, pp. 131-135
-
-
Haughton, P.N.1
Lyng, J.G.2
Cronin, D.A.3
Morgan, D.J.4
Fanning, S.5
Whyte, P.6
-
15
-
-
68749088516
-
Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus
-
Jaeger H., Schulz A., Karapetkov N., Knorr D. Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus. International Journal of Food Microbiology 2009, 134:154-161.
-
(2009)
International Journal of Food Microbiology
, vol.134
, pp. 154-161
-
-
Jaeger, H.1
Schulz, A.2
Karapetkov, N.3
Knorr, D.4
-
16
-
-
78650329066
-
Raman spectra study of soy protein isolate structure treated with pulsed electric fields
-
Liu Y., Zeng X.A., Han Z. Raman spectra study of soy protein isolate structure treated with pulsed electric fields. Spectroscopy and Spectral Analysis 2010, 30:3236-3239.
-
(2010)
Spectroscopy and Spectral Analysis
, vol.30
, pp. 3236-3239
-
-
Liu, Y.1
Zeng, X.A.2
Han, Z.3
-
17
-
-
0039103966
-
Inactivation of Escherichia coli suspended in liquid egg using pulsed electric fields
-
Martin-Belloso O., Vega-Mercado H., Qin B.L., Chang F.J., Babosa-Canovas G.V., Swanson B.G. Inactivation of Escherichia coli suspended in liquid egg using pulsed electric fields. Journal of Food Processing and Preservation 1997, 21:193-203.
-
(1997)
Journal of Food Processing and Preservation
, vol.21
, pp. 193-203
-
-
Martin-Belloso, O.1
Vega-Mercado, H.2
Qin, B.L.3
Chang, F.J.4
Babosa-Canovas, G.V.5
Swanson, B.G.6
-
18
-
-
0031223661
-
Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields
-
Martín O., Qin B.L., Chang F.J., Barbosa-Cánovas G.V., Swanso B.G. Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields. Journal of Food Process Engineering 1997, 20:317-336.
-
(1997)
Journal of Food Process Engineering
, vol.20
, pp. 317-336
-
-
Martín, O.1
Qin, B.L.2
Chang, F.J.3
Barbosa-Cánovas, G.V.4
Swanso, B.G.5
-
19
-
-
84856008037
-
Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment
-
Moritz J., Balasa A., Jaeger H., Meneses N., Knorr D. Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment. Food Control 2012, 26:1-5.
-
(2012)
Food Control
, vol.26
, pp. 1-5
-
-
Moritz, J.1
Balasa, A.2
Jaeger, H.3
Meneses, N.4
Knorr, D.5
-
20
-
-
84055178641
-
Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage
-
Palgan I., Muñoz A., Noci F., Whyte P., Morgan D.J., Cronin D.A., et al. Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage. Food Control 2012, 25:621-625.
-
(2012)
Food Control
, vol.25
, pp. 621-625
-
-
Palgan, I.1
Muñoz, A.2
Noci, F.3
Whyte, P.4
Morgan, D.J.5
Cronin, D.A.6
-
21
-
-
0029152722
-
A model for microbial survival after exposure to pulsed electric fields
-
Peleg M. A model for microbial survival after exposure to pulsed electric fields. Journal of Food Science and Agriculture 1995, 67:93-99.
-
(1995)
Journal of Food Science and Agriculture
, vol.67
, pp. 93-99
-
-
Peleg, M.1
-
22
-
-
34548476758
-
Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk
-
Pérez M.C.P., Aliaga D.R., Bernat C.F., Enguidanos M.R., López A.M. Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk. International Dairy Journal 2007, 7:1441-1449.
-
(2007)
International Dairy Journal
, vol.7
, pp. 1441-1449
-
-
Pérez, M.C.P.1
Aliaga, D.R.2
Bernat, C.F.3
Enguidanos, M.R.4
López, A.M.5
-
23
-
-
67349094630
-
Sub-lethal damage in Cronobacter sakazakii subsp. Sakazakii cells after different pulsed electric field treatments in infant formula milk
-
Pina-Pérez M.C., Rodrigo D., Martínez López A. Sub-lethal damage in Cronobacter sakazakii subsp. Sakazakii cells after different pulsed electric field treatments in infant formula milk. Food Control 2009, 20:1145-1150.
-
(2009)
Food Control
, vol.20
, pp. 1145-1150
-
-
Pina-Pérez, M.C.1
Rodrigo, D.2
Martínez López, A.3
-
24
-
-
80052883707
-
Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk
-
Rodríguez-González O., Walkling-Ribeiro M., Jayaramb S., Griffiths M.W. Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157:H7 subjected to pulsed electric fields in milk. International Dairy Journal 2011, 21:953-962.
-
(2011)
International Dairy Journal
, vol.21
, pp. 953-962
-
-
Rodríguez-González, O.1
Walkling-Ribeiro, M.2
Jayaramb, S.3
Griffiths, M.W.4
-
25
-
-
77649232430
-
Resistance of Campylobacter jejuni to heat and to pulsed electric fields
-
Sagarzazu N., Cebrián G., Pagán R., Condón S., Mañas P. Resistance of Campylobacter jejuni to heat and to pulsed electric fields. Innovative Food Science and Emerging Technologies 2010, 11:283-289.
-
(2010)
Innovative Food Science and Emerging Technologies
, vol.11
, pp. 283-289
-
-
Sagarzazu, N.1
Cebrián, G.2
Pagán, R.3
Condón, S.4
Mañas, P.5
-
26
-
-
34247281448
-
Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields
-
San Martín M.F., Sepúlveda D.R., Altunakar B., Góngora-Nieto M.M., Swanson B.G., Barbosa-Cánovas G.V. Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields. LWT-Food Science & Technology 2007, 40:1271-1279.
-
(2007)
LWT-Food Science & Technology
, vol.40
, pp. 1271-1279
-
-
San Martín, M.F.1
Sepúlveda, D.R.2
Altunakar, B.3
Góngora-Nieto, M.M.4
Swanson, B.G.5
Barbosa-Cánovas, G.V.6
-
28
-
-
39149093008
-
Use of nisin and other bacteriocins for preservation of dairy products
-
Sobrino-López A., Martín-Belloso O. Use of nisin and other bacteriocins for preservation of dairy products. International Dairy Journal 2008, 18:329-343.
-
(2008)
International Dairy Journal
, vol.18
, pp. 329-343
-
-
Sobrino-López, A.1
Martín-Belloso, O.2
-
29
-
-
34250856299
-
Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields
-
Somolinos M., García D., Condón S., Mañas P., Pagán R. Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields. Applied and Environmental Microbiology 2007, 73:3814-3821.
-
(2007)
Applied and Environmental Microbiology
, vol.73
, pp. 3814-3821
-
-
Somolinos, M.1
García, D.2
Condón, S.3
Mañas, P.4
Pagán, R.5
-
30
-
-
43649107654
-
Effect of environmental factors and cell physiological state on pulsed electric fields resistance and repair capacity of various strains of Escherichia coli
-
Somolinos M., García D., Mañas P., Condón S., Pagán R. Effect of environmental factors and cell physiological state on pulsed electric fields resistance and repair capacity of various strains of Escherichia coli. International Journal of Food Microbiology 2008, 124:260-267.
-
(2008)
International Journal of Food Microbiology
, vol.124
, pp. 260-267
-
-
Somolinos, M.1
García, D.2
Mañas, P.3
Condón, S.4
Pagán, R.5
-
31
-
-
84867397335
-
Pulsed electric field food treatment e scale up from lab to industrial scale
-
Toepfl S. Pulsed electric field food treatment e scale up from lab to industrial scale. Procedia Food Science 2011, 1:776-779.
-
(2011)
Procedia Food Science
, vol.1
, pp. 776-779
-
-
Toepfl, S.1
-
34
-
-
0035804537
-
Critical factors determining inactivation kinetics by pulsed electric field food processing
-
Wouter P.C., Alvares I., Raso J. Critical factors determining inactivation kinetics by pulsed electric field food processing. Trends in Food Science & Technology 2001, 12:112-121.
-
(2001)
Trends in Food Science & Technology
, vol.12
, pp. 112-121
-
-
Wouter, P.C.1
Alvares, I.2
Raso, J.3
-
35
-
-
0032993760
-
Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A
-
Xiong R., Xie G., Edmondson A.S., Linton R.S., Sheard M.A. Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A. Food Microbiology 1999, 16:269-279.
-
(1999)
Food Microbiology
, vol.16
, pp. 269-279
-
-
Xiong, R.1
Xie, G.2
Edmondson, A.S.3
Linton, R.S.4
Sheard, M.A.5
-
36
-
-
9344267178
-
Effects of pulsed electric fields on the activity and structure of pepsin
-
Yang R., Li S., Zhang Q.H. Effects of pulsed electric fields on the activity and structure of pepsin. Journal of Agricultural and Food Chemistry 2004, 52(24):7400-7406.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.24
, pp. 7400-7406
-
-
Yang, R.1
Li, S.2
Zhang, Q.H.3
-
37
-
-
56349106653
-
Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric field
-
Zhao W., Yang R. Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric field. Journal of Physical Chemistry B 2008, 112:14018-14025.
-
(2008)
Journal of Physical Chemistry B
, vol.112
, pp. 14018-14025
-
-
Zhao, W.1
Yang, R.2
-
38
-
-
58949085351
-
Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions
-
Zhao W., Yang R., Wang M. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions. International Journal of Food Microbiology 2009, 129(2):204-208.
-
(2009)
International Journal of Food Microbiology
, vol.129
, Issue.2
, pp. 204-208
-
-
Zhao, W.1
Yang, R.2
Wang, M.3
-
39
-
-
84867401834
-
Recent advances in the action of pulsed electric fields on enzymes and food component proteins
-
Zhao W., Yang R., Zhang H.Q. Recent advances in the action of pulsed electric fields on enzymes and food component proteins. Trends in Food Science & Technology 2012, 27:83-96.
-
(2012)
Trends in Food Science & Technology
, vol.27
, pp. 83-96
-
-
Zhao, W.1
Yang, R.2
Zhang, H.Q.3
-
40
-
-
78649858888
-
Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques
-
Zhao W., Yang R., Zhang H.Q., Zhang W., Hua X., Tang Y. Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques. Food Control 2011, 22(3-4):566-573.
-
(2011)
Food Control
, vol.22
, Issue.3-4
, pp. 566-573
-
-
Zhao, W.1
Yang, R.2
Zhang, H.Q.3
Zhang, W.4
Hua, X.5
Tang, Y.6
|