Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment

Food Control

Volumn 26, Issue 1, 2012, Pages 1-5

  Moritz, Jeldrik ^a   Balasa, Ana ^a   Jaeger, Henry ^a   Meneses, Nicolas ^a   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

PH change; Polyphenol oxidase (PPO); Pulsed electric fields (PEF); Temperature time indicator; Thermal effects

Indexed keywords

EID: 84856008037     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.016     Document Type: Article

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