Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins

Food Research International

Volumn 51, Issue 1, 2013, Pages 59-65

  Chinnici, Fabio ^a   Sonni, Francesca ^a   Natali, Nadia ^a   Riponi, Claudio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

(+) Catechin; Ascorbic acid; Gallotannins; Oxidation; Sulfur dioxide; Wine

Indexed keywords

(+)-CATECHIN; ASCORBIC ACIDS; EXPERIMENTAL CONDITIONS; GALLOTANNINS; OXIDATIVE CONDITIONS; WHITE WINES;

DIGITAL STORAGE; FLAVONOIDS; ORGANIC ACIDS; OXIDATION; PHENOLS; SULFUR; WINE;

SULFUR DIOXIDE;

EID: 84871641349     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.013     Document Type: Article

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