Uncovering the influence of antioxidants on polyphenol oxidation in wines using an electrochemical method: Cyclic voltammetry

Journal of Electroanalytical Chemistry

Volumn 633, Issue 1, 2009, Pages 165-174

  Makhotkina, Olga ^a   Kilmartin, Paul A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Adsorption; Antioxidants; Cyclic voltammetry; Phenolics; Wine

Indexed keywords

ADSORPTION; ALCOHOLS; DERIVATIVES; ELECTRODES; FATTY ACIDS; GLASS MEMBRANE ELECTRODES; KETONES; ORGANIC ACIDS; OXIDATION; PHENOLS; REDOX REACTIONS; SULFUR; SULFUR DIOXIDE; WINE;

ANODIC CURRENTS; ANTIOXIDANTS; ASCORBIC ACIDS; CAFFEIC ACIDS; CARBON ELECTRODE; CATHODIC CURRENTS; CYCLIC VOLTAMMOGRAMS; ELECTROCHEMICAL METHODS; GLASSY CARBON ELECTRODES; GLUTATHIONE; OXIDATION PEAK; PHENOLICS; POLYPHENOL; POLYPHENOLS; POSITIVE POTENTIAL; REDOX ACTIVITY; VOLTAMMETRIC PEAK;

CYCLIC VOLTAMMETRY;

EID: 67650632336     PISSN: 15726657     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jelechem.2009.05.007     Document Type: Article

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