Review of oxidative processes in wine and value of reduction potentials in enology

American Journal of Enology and Viticulture

Volumn 63, Issue 1, 2012, Pages 1-10

  Danilewicz, John C ^a  

^a NONE   (United Kingdom)

Author keywords

Iron; Oxygen; Polyphenols; Reduction potentials; Sulfur dioxide

Indexed keywords

EID: 84858062005     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.11046     Document Type: Review

References (44)

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