Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix

Journal of the Science of Food and Agriculture

Volumn 84, Issue 4, 2004, Pages 318-324

  Bradshaw, Mark P ^a   Scollary, Geoffrey R ^a   Prenzler, Paul D ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

(+) catechin; Ascorbic acid; Sulfur dioxide; White wine; White wine oxidation; Wine polyphenolics

Indexed keywords

ANTIOXIDANT; MODELING; SULFUR DIOXIDE;

EID: 1442289311     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1652     Document Type: Article

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