Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 4126-4132

  Bradshaw, Mark P ^a   Cheynier, Veronique ^b   Scollary, Geoffrey R ^a   Prenzler, Paul D ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b CEMAGREF   (France)

Author keywords

(+) Catechin; Ascorbic acid; Phenolic oxidation; White wine; Wine polyphenolics; Xanthylium cations

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATECHIN; CATION; OXIDIZING AGENT; UNCLASSIFIED DRUG; XANTHENE DERIVATIVE; XANTHYLIUM;

ABSORPTION; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CROSSOVER PROCEDURE; MODEL; OXIDATION; SPECIES; WINE;

ANTIOXIDANTS; ASCORBIC ACID; CATECHIN; OXIDANTS; SPECTROPHOTOMETRY; WINE;

EID: 0038015194     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034139f     Document Type: Article

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