Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color

Plant Foods for Human Nutrition

Volumn 67, Issue 4, 2012, Pages 358-364

  Snyder, Shannon M ^a   Low, Richard M ^a   Stocks, Janet C ^b   Eggett, Dennis L ^a   Parker, Tory L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

^b Cornaby Farms ^*  (United States)

Author keywords

Anthocyanin; Antioxidants; Color; ORAC; Raspberry

Indexed keywords

RUBUS GLAUCUS; RUBUS IDAEUS;

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PIGMENT;

ARTICLE; BEVERAGE; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; ROSACEAE; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; CLIMATE; FLAVONOIDS; FRUIT; PHENOLS; PIGMENTS, BIOLOGICAL; ROSACEAE; SEEDS; SPECIES SPECIFICITY;

EID: 84871450143     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0319-8     Document Type: Article

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