Changes in antioxidant activity of Rehmannia radix libosch with heat treatment

Food Science and Biotechnology

Volumn 17, Issue 6, 2008, Pages 1387-1390

  Woo, Koan Sik ^b   Hwang, In Guk ^a   Song, Dae Sik ^c   Lee, Youn Ri ^a   Lee, Junsoo ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Shinwon FI Co Ltd   (South Korea)

Author keywords

Antioxidant activity; Flavonoid; Heat treatment; Polyphenol; Rehmannia radix Libosch

Indexed keywords

REHMANNIA;

EID: 61349135717     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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