Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography-tandem mass spectrometry

International Journal of Food Science and Technology

Volumn 48, Issue 1, 2013, Pages 96-102

  Scussel, Vildes M ^a,b   Scholten, Jos M ^a   Rensen, Peter M ^a   Spanjer, Martien C ^a   Giordano, Barbara N E ^b   Savi, Geovana D ^b  

^a Voedsel en Waren Autoriteit Netherlands   (Netherlands)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Alternaria toxins; Cider; Cork stopper; Fermented beverage; LC MS MS; Mycotoxins; Wine

Indexed keywords

ALTERNARIA TOXINS; CIDER; CORK STOPPERS; FERMENTED BEVERAGES; LC-MS/MS; MYCOTOXINS;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; WINE;

TOXIC MATERIALS;

ALTERNARIA; FUNGI;

EID: 84871287061     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03163.x     Document Type: Article

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