Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1978-1984

  Prat, Chantal ^a   Besalú, Emili ^a   Bañeras, Lluís ^a   Anticó, Enriqueta ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

HS SPME; Multivariate analysis; Musty earthy; Sensory classification; Tainted cork; TCA

Indexed keywords

HS-SPME; MULTIVARIATE ANALYSIS; MUSTY-EARTHY; SENSORY CLASSIFICATION; TAINTED CORK; TCA;

CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; DISCRIMINANT ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; PETROLEUM REFINING; VOLATILE ORGANIC COMPOUNDS;

MULTIVARIANT ANALYSIS;

1 OCTEN 3 OL; 2,4,6 TRICHLOROANISOLE; ALCOHOL DERIVATIVE; ANISOLE; BENZOTHIAZOLE; BENZYL ALCOHOL; FENCHYL ALCOHOL; LIGNIN; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CONTROLLED STUDY; CORK STOPPER; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; MATERIALS; MULTIVARIATE ANALYSIS; ODOR; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION;

EID: 79551546671     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.057     Document Type: Article

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