Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal

International Journal of Food Science and Technology

Volumn 48, Issue 1, 2013, Pages 58-66

  Oakes, Aaron J ^a   White, Brittany L ^a   Lamb, Marshall ^b   Sobolev, Victor ^b   Sanders, Timothy H ^a   Davis, Jack P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Aflatoxin; Antioxidant activity; Hydrolysates; Peanuts; Spray drying

Indexed keywords

ALCALASE; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; HYDROLYSATES; PEANUTS; PROCESS DEVELOPMENT; PROTEASE TREATMENT; PROTEIN POWDERS;

AGENTS; DISPERSIONS; OILSEEDS; PROTEINS; SOLUBILITY; SPRAY DRYING;

AFLATOXINS;

ARACHIS HYPOGAEA;

EID: 84871276351     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03158.x     Document Type: Article

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