Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities

Food Chemistry

Volumn 98, Issue 1, 2006, Pages 120-126

  Kapel, Romain ^a,b   Chabeau, Aurelie ^a   Lesage, Jean ^c   Riviere, Guillaume ^c   Ravallec Ple, Rozenn ^a   Lecouturier, Didier ^a   Wartelle, Michel ^d   Guillochon, Didier ^a   Dhulster, Pascal ^a  

^a IUT A   (France)

^b Société VIRIDIS S A   (France)

^c UPRES EA 2701   (France)

^d UNIV LILLE   (France)

Author keywords

ACE inhibitory activity; Alfalfa; Anti hypertensive effect; Continuous membrane enzymatic reactor; Food protein hydrolysate; Opioid activity

Indexed keywords

ANTIHYPERTENSIVE AGENT; CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DYNORPHIN; NALOXONE; OPIATE; OPIATE PEPTIDE; PROTEIN HYDROLYSATE;

ALFALFA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG ANTAGONISM; DRUG INHIBITION; ENZYME MEMBRANE BIOREACTOR; IC 50; ILEUM; IN VIVO STUDY; MUSCLE CONTRACTION; NONHUMAN; PROTEIN ANALYSIS; RABBIT; RAT; SYSTOLIC BLOOD PRESSURE;

ANIMALIA; MEDICAGO SATIVA; ORYCTOLAGUS CUNICULUS;

EID: 33644919395     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.062     Document Type: Article

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