Effects of gamma irradiation on starch digestibility of rice with different resistant starch content

International Journal of Food Science and Technology

Volumn 48, Issue 1, 2013, Pages 35-43

  Shu, Xiaoli ^a   Xu, Jianwei ^a   Wang, Ying ^a   Rasmussen, Søren K ^b   Wu, Dianxing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Gamma irradiation; Resistant starch; Resistant starch mutant; Rice; Starch hydrolysis

Indexed keywords

AMYLOSE CONTENT; CRYSTALLINITIES; DOSE-DEPENDENT MANNER; GAMMA IRRADIATION; GELATINISATION; GENETIC BACKGROUNDS; PHYSICOCHEMICAL PROPERTY; RESISTANT STARCH; RICE; RICE CULTIVARS; STARCH CONTENTS; STARCH GRANULES; STARCH HYDROLYSIS;

ENZYMATIC HYDROLYSIS; GAMMA RAYS; GELATION; IRRADIATION; PLANTS (BOTANY);

STARCH;

EID: 84871276313     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03154.x     Document Type: Article

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