-
1
-
-
21844500151
-
Fat replacers based on starch
-
Alexander, R.J. 1995. Fat replacers based on starch. Cereal Foods World. 40(5):366-368.
-
(1995)
Cereal Foods World
, vol.40
, Issue.5
, pp. 366-368
-
-
Alexander, R.J.1
-
2
-
-
0345034620
-
Assessment of some parameters involved in the gelatinization and retrodegradation of starch
-
Alonso, A.G., Escrig, A.J., Carrón, N.M., Bravo, L., and Calixto, F.S. 1999. Assessment of some parameters involved in the gelatinization and retrodegradation of starch. Food Chem. 66:181-187.
-
(1999)
Food Chem
, vol.66
, pp. 181-187
-
-
Alonso, A.G.1
Escrig, A.J.2
Carrón, N.M.3
Bravo, L.4
Calixto, F.S.5
-
3
-
-
0027964389
-
Nutritional role of resistant starch: Chemical structure vs physiological function
-
Annison, G. and Topping, D.L. 1994. Nutritional role of resistant starch: Chemical structure vs physiological function. Ann. Rev. Nutrition. 14:297-320.
-
(1994)
Ann. Rev. Nutrition
, vol.14
, pp. 297-320
-
-
Annison, G.1
Topping, D.L.2
-
4
-
-
84983972128
-
Physicochemical studies on starches
-
Banks, W., Geddes, R., Greenwood, C.T., and Jones, I.G. 1972. Physicochemical studies on starches. Starch. 24:245-280.
-
(1972)
Starch
, vol.24
, pp. 245-280
-
-
Banks, W.1
Geddes, R.2
Greenwood, C.T.3
Jones, I.G.4
-
5
-
-
16244406976
-
Chemical and functional properties of modified starch from banana Musa paradisiaca L
-
Bello-Perez, L.A., Contreras-Ramos, S.M., Romero-Manilla, R., Solorza-Feria, J., and Jiménez-Aparicio, A. 2002. Chemical and functional properties of modified starch from banana Musa paradisiaca L. Agrociencia. 36(2):169-180.
-
(2002)
Agrociencia
, vol.36
, Issue.2
, pp. 169-180
-
-
Bello-Perez, L.A.1
Contreras-Ramos, S.M.2
Romero-Manilla, R.3
Solorza-Feria, J.4
Jiménez-Aparicio, A.5
-
6
-
-
0001820612
-
Structure of the starch granule
-
BeMiller, J.N. 1997. Structure of the starch granule. J. Appl. Glycosci. 44:43-49.
-
(1997)
J. Appl. Glycosci
, vol.44
, pp. 43-49
-
-
BeMiller, J.N.1
-
8
-
-
0035097358
-
Relationship between thermomechanical properties and baking expansion of sour cassava starch
-
Bertolini, A.C., Mestres, C., Lourdin, D., Della Valle, G., and Colonna, P. 2001. Relationship between thermomechanical properties and baking expansion of sour cassava starch. J. Sci. Food Agric. 81(4):429-435.
-
(2001)
J. Sci. Food Agric
, vol.81
, Issue.4
, pp. 429-435
-
-
Bertolini, A.C.1
Mestres, C.2
Lourdin, D.3
Della Valle, G.4
Colonna, P.5
-
9
-
-
33747751308
-
Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats
-
Bird, A.R., Brown, I.L., and Topping, D.L. 2006. Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats. Food Hydrocolloids. 8:1135-1140.
-
(2006)
Food Hydrocolloids
, vol.8
, pp. 1135-1140
-
-
Bird, A.R.1
Brown, I.L.2
Topping, D.L.3
-
10
-
-
0002806530
-
Starch granule structure and function: A physicochemical approach
-
T. Galliard (Ed.). Chichester: John Wiley & Sons, 1987
-
Blanshard, J.M.V. 1987. Starch granule structure and function: A physicochemical approach. In:. Starch: Properties and Potential, T. Galliard (Ed.). Chichester: John Wiley & Sons, 1987, p. 16.
-
(1987)
Starch: Properties and Potential
, pp. 16
-
-
Blanshard, J.M.V.1
-
12
-
-
0026480825
-
Determination of resistant starch in foods and food products: Interlaboratory study
-
Champ, M. 1992. Determination of resistant starch in foods and food products: Interlaboratory study. Euro. J. Clin. Nutrition. 46(2):51-62.
-
(1992)
Euro. J. Clin. Nutrition
, vol.46
, Issue.2
, pp. 51-62
-
-
Champ, M.1
-
13
-
-
0032182634
-
Oxidised starch as gum arabic substitute for encapsulation of flavours
-
Chattopadhyaya, S., Singhal, R.S., and Kulkarni, P.R. 1998. Oxidised starch as gum arabic substitute for encapsulation of flavours. Carbohydrate Polym. 2:143-144.
-
(1998)
Carbohydrate Polym
, vol.2
, pp. 143-144
-
-
Chattopadhyaya, S.1
Singhal, R.S.2
Kulkarni, P.R.3
-
14
-
-
0030032123
-
Digestion and physiological properties of resistant starch in human large bowel
-
Cummings, J.H., Beatty, E.R., Kingman, S.M., Bingham, S.A., and Englyst, H.N. 1996. Digestion and physiological properties of resistant starch in human large bowel. Brit. J. Nutrition. 75(5):733-747.
-
(1996)
Brit. J. Nutrition
, vol.75
, Issue.5
, pp. 733-747
-
-
Cummings, J.H.1
Beatty, E.R.2
Kingman, S.M.3
Bingham, S.A.4
Englyst, H.N.5
-
15
-
-
33748331221
-
Relationship between structure and properties of modified potato starch biodegradable films
-
Cyras, V.P., Zenklusen, M.C.T., and Vazquez, A. 2006. Relationship between structure and properties of modified potato starch biodegradable films. J. Appl. Polym. Sci. 6:4313-4319.
-
(2006)
J. Appl. Polym. Sci
, vol.6
, pp. 4313-4319
-
-
Cyras, V.P.1
Zenklusen, M.C.T.2
Vazquez, A.3
-
16
-
-
33747351069
-
Mechanisms underlying the role of friction in oral texture
-
de Wijk, R.A. and Prinz, J.F. 2006. Mechanisms underlying the role of friction in oral texture. J. Texture Stud. 4:413-427.
-
(2006)
J. Texture Stud
, vol.4
, pp. 413-427
-
-
de Wijk, R.A.1
Prinz, J.F.2
-
17
-
-
0026451980
-
Effects of a diet with resistant starch in the rat
-
Deckere, E.A.M., Kloots, W.J., and Van Amelsvoort, J.M.M. 1992. Effects of a diet with resistant starch in the rat. Euro. J. Clin. Nutrition. 46(2):121-122.
-
(1992)
Euro. J. Clin. Nutrition
, vol.46
, Issue.2
, pp. 121-122
-
-
Deckere, E.A.M.1
Kloots, W.J.2
van Amelsvoort, J.M.M.3
-
18
-
-
0345307608
-
Surface characterization and dissolution properties of high amylose corn starch-pectin coatings
-
Dimantov, A., Kesselman, E., and Shimoni, E. 2004. Surface characterization and dissolution properties of high amylose corn starch-pectin coatings. Food Hydrocolloids. 1:29-37.
-
(2004)
Food Hydrocolloids
, vol.1
, pp. 29-37
-
-
Dimantov, A.1
Kesselman, E.2
Shimoni, E.3
-
19
-
-
0000567190
-
Microscopic study of starch gelatinization under high hydrostatic pressure
-
Douzals, J.P., Marechal, P.A., Coquille, J.C., and Gervais, P. 1996. Microscopic study of starch gelatinization under high hydrostatic pressure. J. Agric. Food Chem. 44:1403-1408.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 1403-1408
-
-
Douzals, J.P.1
Marechal, P.A.2
Coquille, J.C.3
Gervais, P.4
-
20
-
-
77952153124
-
Biopolymers on nanocomposities
-
A.C. Bertolini (Ed.). São Paulo: Cultura Academica
-
Dufresne, A. 2007. Biopolymers on nanocomposities. In: Biopolymers Technology, A.C. Bertolini (Ed.). São Paulo: Cultura Academica, pp. 59-84.
-
(2007)
Biopolymers Technology
, pp. 59-84
-
-
Dufresne, A.1
-
21
-
-
58149319149
-
Formation, analysis, structure and properties of type lll enzyme resistant starch
-
Eerlingen, R.C. and Delcour, J.A. 1995. Formation, analysis, structure and properties of type lll enzyme resistant starch. J. Cereal Sci. 22:129-138.
-
(1995)
J. Cereal Sci
, vol.22
, pp. 129-138
-
-
Eerlingen, R.C.1
Delcour, J.A.2
-
23
-
-
0030049458
-
Measurement of resistant starch in vitro and in vivo. Brit
-
Englyst, H.N., Kingman, S.M., Hudson, G.J., and Cummings, J.H. 1996. Measurement of resistant starch in vitro and in vivo. Brit. J. Nutrition. 75(5):749-755.
-
(1996)
J. Nutrition
, vol.75
, Issue.5
, pp. 749-755
-
-
Englyst, H.N.1
Kingman, S.M.2
Hudson, G.J.3
Cummings, J.H.4
-
24
-
-
8344242129
-
Effect of sugar and fat replacers on the texture of baked goods
-
Esteller, M.S., Amaral, R.L., and Lannes, S.C.D. 2004. Effect of sugar and fat replacers on the texture of baked goods. J. Texture Stud. 4:383-393.
-
(2004)
J. Texture Stud
, vol.4
, pp. 383-393
-
-
Esteller, M.S.1
Amaral, R.L.2
Lannes, S.C.D.3
-
25
-
-
84857443555
-
-
Food Outlook November
-
FAO 2008. Food Agriculture Organization. Food Outlook November. ftp://ftp.fao.org/docrep/fao/011/ai474e/ai474e00.pdf.
-
(2008)
Food Agriculture Organization
-
-
-
26
-
-
0023838155
-
Modified food starch: An update
-
Filer, L. J. 1998. Modified food starch: An update. J. Amer. Diet. Assoc. 88(3).
-
(1998)
J. Amer. Diet. Assoc
, vol.88
, Issue.3
-
-
Filer, L.J.1
-
27
-
-
0026475137
-
Physiological properties of resistant starch
-
Gee, J.M., Johnson, J.T., and Lund, E.K. 1992. Physiological properties of resistant starch. Euro. J. Clin. Nutrition. 46(2):125.
-
(1992)
Euro. J. Clin. Nutrition
, vol.46
, Issue.2
, pp. 125
-
-
Gee, J.M.1
Johnson, J.T.2
Lund, E.K.3
-
28
-
-
0002727750
-
Molecular order and structure in enzyme resistant retrograded starch
-
Gidley, M.J., Cooke, O., Darks, A.H., Hoffmann, R.A., Russel, A.L., and Greenwell, P. 1995. Molecular order and structure in enzyme resistant retrograded starch. Carbohydrate Polym. 28:23-31.
-
(1995)
Carbohydrate Polym
, vol.28
, pp. 23-31
-
-
Gidley, M.J.1
Cooke, O.2
Darks, A.H.3
Hoffmann, R.A.4
Russel, A.L.5
Greenwell, P.6
-
29
-
-
0002070003
-
Fat, oils, and fat replacers
-
Giese, J. 1996. Fat, oils, and fat replacers. Food Technol. 50(4):77-83.
-
(1996)
Food Technol
, vol.50
, Issue.4
, pp. 77-83
-
-
Giese, J.1
-
30
-
-
33846837278
-
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches
-
Gunaratne, A. and Corke, H. 2007. Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches. Cereal Chem. 84:30-37.
-
(2007)
Cereal Chem
, vol.84
, pp. 30-37
-
-
Gunaratne, A.1
Corke, H.2
-
31
-
-
84989133080
-
Structure versus functional relationships of a new starch-based fat replacer
-
Harris, D. and Day, G. A. 1993. Structure versus functional relationships of a new starch-based fat replacer. Starch/Stärke. 45(7):221-226.
-
(1993)
Starch/Stärke
, vol.45
, Issue.7
, pp. 221-226
-
-
Harris, D.1
Day, G.A.2
-
32
-
-
0000286078
-
Starch properties, modifications, and applications
-
Jane, J.-L. 1995. Starch properties, modifications, and applications. J. Macromol. Sci. Pure Appl. Chem. A32:751-757.
-
(1995)
J. Macromol. Sci. Pure Appl. Chem
, vol.A32
, pp. 751-757
-
-
Jane, J.-L.1
-
33
-
-
0003306811
-
Acetylated starch and miscellaneous organic esters
-
O.B. Wurzburg (Ed.). Boca Raton, FL: CRC Press
-
Jarowenko, W. 1986. Acetylated starch and miscellaneous organic esters. In: Modified Starches: Properties and Uses, O.B. Wurzburg (Ed.). Boca Raton, FL: CRC Press, pp. 55-57.
-
(1986)
Modified Starches: Properties and Uses
, pp. 55-57
-
-
Jarowenko, W.1
-
34
-
-
0036770424
-
Effect of processing conditions of bakery products on formation of resistant starch
-
Kale, C.K, Kotecha, P.M., Chavan, J.K., and Kadam, S.S. 2002. Effect of processing conditions of bakery products on formation of resistant starch. J. Food Sci. Technol. 5:520-524.
-
(2002)
J. Food Sci. Technol
, vol.5
, pp. 520-524
-
-
Kale, C.K.1
Kotecha, P.M.2
Chavan, J.K.3
Kadam, S.S.4
-
35
-
-
0033869629
-
Methods for the study of starch retrogradation
-
Karim, A.A., Norziah, M.H., and Seow, C.C. 2000. Methods for the study of starch retrogradation. Food Chem. 71:9-36.
-
(2000)
Food Chem
, vol.71
, pp. 9-36
-
-
Karim, A.A.1
Norziah, M.H.2
Seow, C.C.3
-
36
-
-
33748668422
-
Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
-
Kaur, L., Singh, J., and Singh, N. 2006. Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches. J. Sci. Food Agric. 86:1945-1954.
-
(2006)
J. Sci. Food Agric
, vol.86
, pp. 1945-1954
-
-
Kaur, L.1
Singh, J.2
Singh, N.3
-
37
-
-
0035333574
-
Characterization of different starches oxidized by hypochlorite
-
Kuakpetoon, D. and Wang, Y.J. 2001. Characterization of different starches oxidized by hypochlorite. Starch/Stärke. 53:211-218.
-
(2001)
Starch/Stärke
, vol.53
, pp. 211-218
-
-
Kuakpetoon, D.1
Wang, Y.J.2
-
39
-
-
19944398185
-
Biodegradable films made from raw and acetylated cassava starch
-
Larotonda, F.D.S., Matsui, K.N., Soldi, V., and Laurindo, J.B. 2004. Biodegradable films made from raw and acetylated cassava starch. Brazil. Arch. Biol. Technol. 3:477-484.
-
(2004)
Brazil. Arch. Biol. Technol
, vol.3
, pp. 477-484
-
-
Larotonda, F.D.S.1
Matsui, K.N.2
Soldi, V.3
Laurindo, J.B.4
-
40
-
-
14844358992
-
Oxidized and acid thinned starch derivatives of hybrid maize: Functional characteristics, wide-angle X-ray diffractometry and thermal properties
-
Lawala, O.S., Adebowaleb, K.O., Ogunsanwoa, B.M., Barbac, L.L., and Ilod, N.S. 2005. Oxidized and acid thinned starch derivatives of hybrid maize: Functional characteristics, wide-angle X-ray diffractometry and thermal properties. Int. J. Biol. Macromol. 35:71-79.
-
(2005)
Int. J. Biol. Macromol
, vol.35
, pp. 71-79
-
-
Lawala, O.S.1
Adebowaleb, K.O.2
Ogunsanwoa, B.M.3
Barbac, L.L.4
Ilod, N.S.5
-
41
-
-
85122774551
-
Biopolymers applications on automotive industry
-
A.C. Bertolini (Ed.). São Paulo: Cultura Academica
-
Leão, A.L., Ferrão, P.C., Teixeira, R., and Sator, S. 2007. Biopolymers applications on automotive industry. In: Biopolymers Technology, A.C. Bertolini (Ed.). São Paulo: Cultura Academica, pp.165-195.
-
(2007)
Biopolymers Technology
, pp. 165-195
-
-
Leão, A.L.1
Ferrão, P.C.2
Teixeira, R.3
Sator, S.4
-
42
-
-
49749108216
-
Comparison of the properties of wheat flours supplemented with various dietary fibers
-
Lee, H. and Shin, M. 2006. Comparison of the properties of wheat flours supplemented with various dietary fibers. Food Sci. Biotechnol. 5:746-751.
-
(2006)
Food Sci. Biotechnol
, vol.5
, pp. 746-751
-
-
Lee, H.1
Shin, M.2
-
43
-
-
0345824724
-
Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties
-
Livesey, G. 2003. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Res. Rev. 2:163-191.
-
(2003)
Nutrition Res. Rev
, vol.2
, pp. 163-191
-
-
Livesey, G.1
-
45
-
-
4043058531
-
Rheological characterization of the gelation behaviour of maltodextrin aqueous solution
-
Loret, C., Meunier, V., Frith, W.J., and Fryer, P.J. 2004. Rheological characterization of the gelation behaviour of maltodextrin aqueous solution. Carbohydrate Polym. 57(2):153-163.
-
(2004)
Carbohydrate Polym
, vol.57
, Issue.2
, pp. 153-163
-
-
Loret, C.1
Meunier, V.2
Frith, W.J.3
Fryer, P.J.4
-
46
-
-
33749319390
-
Recent advances in application of modified starches for breadmaking
-
Miyazaki, M., Van Hung, P., Maeda, T., and Morita, N. 2006. Recent advances in application of modified starches for breadmaking. Trends Food Sci. Technol. 11:591-599.
-
(2006)
Trends Food Sci. Technol
, vol.11
, pp. 591-599
-
-
Miyazaki, M.1
van Hung, P.2
Maeda, T.3
Morita, N.4
-
47
-
-
0036751823
-
Characterization of starch based edible coatings
-
Pagella, C., Spigno, G., and de Faveri, D.M. 2002. Characterization of starch based edible coatings. Food Bioprod. Process. 80(3):193-198.
-
(2002)
Food Bioprod. Process
, vol.80
, Issue.3
, pp. 193-198
-
-
Pagella, C.1
Spigno, G.2
de Faveri, D.M.3
-
49
-
-
33750481516
-
The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature
-
Razavi, S.M.A., Najafi, M.B.H., and Alaee, Z. 2007. The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature. Food Hydrocolloids. 2:198-202.
-
(2007)
Food Hydrocolloids
, vol.2
, pp. 198-202
-
-
Razavi, S.M.A.1
Najafi, M.B.H.2
Alaee, Z.3
-
50
-
-
0032120575
-
Structure, mechanical and barrier properties of amylose and amylopectin films
-
Rindlav-Westling, Å., Stading, M., Hermansson, A.-M., and Gatenholm, P. 1998. Structure, mechanical and barrier properties of amylose and amylopectin films. Carbohydrate Polym. 36:217-224.
-
(1998)
Carbohydrate Polym
, vol.36
, pp. 217-224
-
-
Rindlav-Westling, Å.1
Stading, M.2
Hermansson, A.-M.3
Gatenholm, P.4
-
51
-
-
84908325037
-
Starch. 3. Economic Aspects
-
(7th ed.). New York: John Wiley & Sons
-
Röper, H. and Elvers, B. 2008. Starch. 3. Economic Aspects. In: Ullmans Encyclopedia of Industrial Chemistry (7th ed.). New York: John Wiley & Sons, pp. 21-22.
-
(2008)
Ullmans Encyclopedia of Industrial Chemistry
, pp. 21-22
-
-
Röper, H.1
Elvers, B.2
-
52
-
-
33749475856
-
Gelatinized and nongelatinized corn starch/poly(ε-caprolactone) blends: Characterization by rheological, mechanical and morphological properties
-
Rosa, D.S., Guedes, C.G.F., and Pedroso, A.G. 2004. Gelatinized and nongelatinized corn starch/poly(ε-caprolactone) blends: Characterization by rheological, mechanical and morphological properties. Polímeros: Ciência e Tecnologia. 14:181-186.
-
(2004)
Polímeros: Ciência e Tecnologia
, vol.14
, pp. 181-186
-
-
Rosa, D.S.1
Guedes, C.G.F.2
Pedroso, A.G.3
-
53
-
-
0003566009
-
Starch derivatives: Production and uses
-
R.L. Whistler, J.N. BeMiller, and E.F. Paschall (Eds.). San Diego: Academic Press
-
Rutenberg, M.W. and Solarek, D. 1984. Starch derivatives: Production and uses. In Starch Chemistry and Technology, R.L. Whistler, J.N. BeMiller, and E.F. Paschall (Eds.). San Diego: Academic Press, pp. 311-388.
-
(1984)
Starch Chemistry and Technology
, pp. 311-388
-
-
Rutenberg, M.W.1
Solarek, D.2
-
54
-
-
22844440918
-
Nanoscale starch challenges silica in fuel-efficient 'green' tires
-
Scott, A. 2002. Nanoscale starch challenges silica in fuel-efficient 'green' tires. Chem. Week. 164:15-26.
-
(2002)
Chem. Week
, vol.164
, pp. 15-26
-
-
Scott, A.1
-
55
-
-
0001058461
-
Cassava starch technology: The Thai experience
-
Sriroth, K., Piyachomkwan, K., Wanlapatit, S., and Oates, C. 2000. Cassava starch technology: The Thai experience. Starch/Stärke. 52:439-449.
-
(2000)
Starch/Stärke
, vol.52
, pp. 439-449
-
-
Sriroth, K.1
Piyachomkwan, K.2
Wanlapatit, S.3
Oates, C.4
-
57
-
-
33846257306
-
Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality
-
Sudha, M.L., Srivastava, A.K., Vetrimani, R., and Leelavathi, K. 2007. Fat replacement in soft dough biscuits: Its implications on dough rheology and biscuit quality. J. Food Eng. 3:922-930.
-
(2007)
J. Food Eng
, vol.3
, pp. 922-930
-
-
Sudha, M.L.1
Srivastava, A.K.2
Vetrimani, R.3
Leelavathi, K.4
-
58
-
-
33644853448
-
Molecular arrangement in block-lets and starch granule architecture
-
Tang, H., Mitsunaga, T., and Kawamura, Y. 2006. Molecular arrangement in block-lets and starch granule architecture, Carbohydrate Polym. 63:555-560.
-
(2006)
Carbohydrate Polym
, vol.63
, pp. 555-560
-
-
Tang, H.1
Mitsunaga, T.2
Kawamura, Y.3
-
61
-
-
0002929545
-
The role of specialty food starches in flavor encapsulation
-
Trubiano, P.C. 1995. The role of specialty food starches in flavor encapsulation. Flavor Technol. (ACS Symposium Series), pp. 244-253.
-
(1995)
Flavor Technol. (ACS Symposium Series)
, pp. 244-253
-
-
Trubiano, P.C.1
-
62
-
-
0037187437
-
Properties and applications of starch-converting enzymes of the α-amylase family
-
Van der Maarel, M.J.E.C., Van der Veen, B., Uitdehaag, J.C.M, Leemhuis, H., and Dijkhuizen, L. 2002. Properties and applications of starch-converting enzymes of the α-amylase family. J. Biotechnol. 94:137-155.
-
(2002)
J. Biotechnol
, vol.94
, pp. 137-155
-
-
van der Maarel, M.J.E.C.1
van der Veen, B.2
Uitdehaag, J.C.M.3
Leemhuis, H.4
Dijkhuizen, L.5
-
63
-
-
0031167299
-
Analysis of the native structure of starch granules with X-ray microfocus. Limited diffraction
-
Waigh, T.A., Hopkinson, I.M., Donald, A.M., Butler, M.F., Heideçbach, F., and Riekel, C. 1997. Analysis of the native structure of starch granules with X-ray microfocus. Limited diffraction. Macromolecules. 30:3813-3820.
-
(1997)
Macromolecules
, vol.30
, pp. 3813-3820
-
-
Waigh, T.A.1
Hopkinson, I.M.2
Donald, A.M.3
Butler, M.F.4
Heideçbach, F.5
Riekel, C.6
-
64
-
-
50349093971
-
Texturizing and stabilizing, by gum
-
Wanous, M.P. 2004. Texturizing and stabilizing, by gum. Prepared Foods. 173(1):108-118.
-
(2004)
Prepared Foods
, vol.173
, Issue.1
, pp. 108-118
-
-
Wanous, M.P.1
-
66
-
-
0036841399
-
Cross-linked resistant starch: Preparation and properties
-
Woo, K.S. and Seib, P.A. 2002. Cross-linked resistant starch: Preparation and properties. Cereal Chem. 6:819-825.
-
(2002)
Cereal Chem
, vol.6
, pp. 819-825
-
-
Woo, K.S.1
Seib, P.A.2
-
68
-
-
0002489705
-
Application of starch-based fat replacers
-
Yackel, W.C. and Cox, C. 1992. Application of starch-based fat replacers. Food Technol. 46(6):146-148.
-
(1992)
Food Technol
, vol.46
, Issue.6
, pp. 146-148
-
-
Yackel, W.C.1
Cox, C.2
-
69
-
-
84971537717
-
Molecules to granules: A comprehensive starch review
-
Zobel, H.F. 1988. Molecules to granules: A comprehensive starch review. Starch/ Stärke. 40:44-50.
-
(1988)
Starch/ Stärke
, vol.40
, pp. 44-50
-
-
Zobel, H.F.1
|