DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch

Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms

Volumn 265, Issue 1, 2007, Pages 399-405

  Ciesla K ^a   Eliasson, A C ^b  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Amylose lipid complex transition; Differential scanning calorimetry (DSC); Gamma irradiation; Gelatinisation; Retrogradation; Wheat starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GAMMA RAYS; GELATION; GRAIN (AGRICULTURAL PRODUCT); HEAT TREATMENT; IRRADIATION; LIPIDS; SUPERCONDUCTING TRANSITION TEMPERATURE;

AMYLOSE; AMYLOSE-LIPID COMPLEX TRANSITION; GELATINISATION; RETROGRADATION;

STARCH;

EID: 36048974501     PISSN: 0168583X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nimb.2007.09.010     Document Type: Article

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