-
1
-
-
0003598982
-
Consumer demand for rice grain quality: Introduction and major findings
-
(L.J. Unnevehr, B. Duff, and B.O. Juliano, eds), International Rice Research Institute, Los Banos, The Philippines
-
Unnevehr, L.J., Duff, B. and Juliano, B.O. Consumer demand for rice grain quality: introduction and major findings. In 'Consumer Demand for Rice Grain Quality', (L.J. Unnevehr, B. Duff, and B.O. Juliano, eds), International Rice Research Institute, Los Banos, The Philippines (1992) pp. 5-19.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 5-19
-
-
Unnevehr, L.J.1
Duff, B.2
Juliano, B.O.3
-
2
-
-
0008554802
-
The chemical basis of rice grain quality
-
International Rice Research Institute, Los Banos, The Philippines
-
Juliano, B.O. The chemical basis of rice grain quality. In 'The Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality', International Rice Research Institute, Los Banos, The Philippines (1979) pp 69-90.
-
(1979)
The Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality
, pp. 69-90
-
-
Juliano, B.O.1
-
4
-
-
0039159882
-
Influence of rice grain properties on market price in Bangladesh
-
(L.J. Unnevehr, B. Duff, and B.O. Juliano, eds), International Rice Research Institute, Los Banos, The Philippines
-
Choudhury, N., Kabir, K.A., Biswas, S.K. and Islam, R. Influence of rice grain properties on market price in Bangladesh. In 'Consumer Demand for Rice Grain Quality', (L.J. Unnevehr, B. Duff, and B.O. Juliano, eds), International Rice Research Institute, Los Banos, The Philippines (1992) pp. 117-136.
-
(1992)
Consumer Demand for Rice Grain Quality
, pp. 117-136
-
-
Choudhury, N.1
Kabir, K.A.2
Biswas, S.K.3
Islam, R.4
-
6
-
-
0008787049
-
Rice quality in world markets
-
International Rice Research Institute, Los Banos, The Philippines
-
Efferson, J.N. Rice quality in world markets. In 'Rice Grain Quality and Marketing', International Rice Research Institute, Los Banos, The Philippines (1985) pp. 1-13.
-
(1985)
Rice Grain Quality and Marketing
, pp. 1-13
-
-
Efferson, J.N.1
-
7
-
-
43949175472
-
The resistant starch, undigestible energy and undigestible protein contents of raw and cooked milled rice
-
Eggum, B.O. Juliano, B.O., Perez, C.M. and Acedo, E.F. The resistant starch, undigestible energy and undigestible protein contents of raw and cooked milled rice. Journal of Cereal Science (1993) 18 159-170.
-
(1993)
Journal of Cereal Science
, vol.18
, pp. 159-170
-
-
Eggum, B.O.1
Juliano, B.O.2
Perez, C.M.3
Acedo, E.F.4
-
8
-
-
0001189774
-
Differential effect of dilute alkali on 25 varieties of milled white rice
-
Little, R.R., Hilder, G.B. and Dawson, E.H. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chemistry 35 (1958) 111-126.
-
(1958)
Cereal Chemistry
, vol.35
, pp. 111-126
-
-
Little, R.R.1
Hilder, G.B.2
Dawson, E.H.3
-
9
-
-
84987248142
-
International cooperative testing on the amylose content of milled rice
-
Juliano, B.O., Perez, C.M., Blakeney, A.B., Lapis, E.T., Murty, V.V.S., Paule, C.M. and Webb, B.D. International cooperative testing on the amylose content of milled rice. Starch/Stärke 33 (1981) 157-162.
-
(1981)
Starch/stärke
, vol.33
, pp. 157-162
-
-
Juliano, B.O.1
Perez, C.M.2
Blakeney, A.B.3
Lapis, E.T.4
Murty, V.V.S.5
Paule, C.M.6
Webb, B.D.7
-
11
-
-
30244531173
-
Studies on quality of rice in Bangladesh
-
International Rice Research Institute, Los Banos, The Philippines
-
Choudhury, N.H. Studies on quality of rice in Bangladesh. In 'The Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality', International Rice Research Institute, Los Banos, The Philippines (1979) pp. 123-127.
-
(1979)
The Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality
, pp. 123-127
-
-
Choudhury, N.H.1
-
12
-
-
85030058259
-
Protein quality evaluation of Bangladeshi modern rice varieties
-
Beijing, China, October 7-11
-
Choudhury, N.H., Biswas, S.K., Tetens, I.H., Thilsted, S.H. and Eggum, B.O. Protein quality evaluation of Bangladeshi modern rice varieties. In 'Proceedings of the 7th Asian Congress of Nutrition', Beijing, China, October 7-11 (1995), pp. 696.
-
(1995)
Proceedings of the 7th Asian Congress of Nutrition
, pp. 696
-
-
Choudhury, N.H.1
Biswas, S.K.2
Tetens, I.H.3
Thilsted, S.H.4
Eggum, B.O.5
-
13
-
-
0002569294
-
Rice starch: Production, properties, and uses
-
(R.L. Whistler, J.N. Bemiller and E.F. Paschall eds), Academic Press, London
-
Juliano, B.O. Rice starch: production, properties, and uses. In 'Starch: Chemistry and Technology', (R.L. Whistler, J.N. Bemiller and E.F. Paschall eds), Academic Press, London (1984) pp. 507-528.
-
(1984)
Starch: Chemistry and Technology
, pp. 507-528
-
-
Juliano, B.O.1
-
14
-
-
0003318084
-
Some nutritional properties of starch and dietary fiber in barley genotypes containing different levels of amylose
-
Bjorck, I., Eliasson, A.-C., Drews, A., Gudmundsson, M. and Karlsson, R. Some nutritional properties of starch and dietary fiber in barley genotypes containing different levels of amylose. Cereal Chemistry (1990) 67 327-333.
-
(1990)
Cereal Chemistry
, vol.67
, pp. 327-333
-
-
Bjorck, I.1
Eliasson, A.-C.2
Drews, A.3
Gudmundsson, M.4
Karlsson, R.5
-
15
-
-
0029986661
-
Measurement of rapidly available glucose (RAG) in plant foods: A potential in vitro predictor of the glycaemic response
-
Englyst, H.N., Veenstra, J. and Hudson, G.J. Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response. British Journal of Nutrition (1996) 75 327-337.
-
(1996)
British Journal of Nutrition
, vol.75
, pp. 327-337
-
-
Englyst, H.N.1
Veenstra, J.2
Hudson, G.J.3
-
16
-
-
0027406334
-
Measurement of resistant starch: Factors affecting the amount of starch escaping digestion in vitro
-
Muir, J.G. and O'Dea, K. Measurement of resistant starch: Factors affecting the amount of starch escaping digestion in vitro. American Journal of Clinical Nutrition (1993) 57 540-546.
-
(1993)
American Journal of Clinical Nutrition
, vol.57
, pp. 540-546
-
-
Muir, J.G.1
O'Dea, K.2
-
17
-
-
0000330786
-
Thermophysical properties of milled rice starch as influenced by variety and parboiling method
-
Biliaderis, C.G., Tonogai, J.R., Perez, C.M. and Juliano, B.O. Thermophysical properties of milled rice starch as influenced by variety and parboiling method. Cereal Chemistry (1993) 70 512-516.
-
(1993)
Cereal Chemistry
, vol.70
, pp. 512-516
-
-
Biliaderis, C.G.1
Tonogai, J.R.2
Perez, C.M.3
Juliano, B.O.4
-
18
-
-
21144474476
-
Structure, chemistry, and function of the rice grain and its fractions
-
Juliano, B.O. Structure, chemistry, and function of the rice grain and its fractions. Cereal Foods World (1992) 37 772-779.
-
(1992)
Cereal Foods World
, pp. 37772-37779
-
-
Juliano, B.O.1
-
19
-
-
33947237442
-
Cause of varietal difference in insulin and glucose responses to ingested rice
-
Juliano, B.O. and Goddard, M.S. Cause of varietal difference in insulin and glucose responses to ingested rice. Qualita Plant Foods for Human Nutrition (1986) 36 35-41.
-
(1986)
Qualita Plant Foods for Human Nutrition
, pp. 3635-3641
-
-
Juliano, B.O.1
Goddard, M.S.2
-
21
-
-
0030066867
-
Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index (GI) in non-insulin-dependent diabetic (NIDDM) subjects
-
Larsen, H.N., Christensen, C., Rasmussen, O.W., Tetens, I., Choudhury, N.H., Thilsted, S.H. and Hermansen, K. Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index (GI) in non-insulin-dependent diabetic (NIDDM) subjects. European Journal of Clinical Nutrition (1996) 50 22-27.
-
(1996)
European Journal of Clinical Nutrition
, vol.50
, pp. 22-27
-
-
Larsen, H.N.1
Christensen, C.2
Rasmussen, O.W.3
Tetens, I.4
Choudhury, N.H.5
Thilsted, S.H.6
Hermansen, K.7
-
22
-
-
0025999625
-
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
-
Panlasigui, L.N., Thompson, L.U., Juliano, B.O., Perez, C.M., Yui, S.H. and Greenberg, G.R. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans. American Journal of Clinical Nutrition (1991) 54 871-877.
-
(1991)
American Journal of Clinical Nutrition
, vol.54
, pp. 871-877
-
-
Panlasigui, L.N.1
Thompson, L.U.2
Juliano, B.O.3
Perez, C.M.4
Yui, S.H.5
Greenberg, G.R.6
-
23
-
-
0001258431
-
Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties
-
Biswas, S.K. and Juliano, B.O. Laboratory parboiling procedures and properties of parboiled rice from varieties differing in starch properties. Cereal Chemistry (1988) 65 417-423.
-
(1988)
Cereal Chemistry
, vol.65
, pp. 417-423
-
-
Biswas, S.K.1
Juliano, B.O.2
-
24
-
-
84987238964
-
Digestibility of amylose-lipid complexes in-vitro and in-vivo
-
Holm, J., Bjorck, I., Ostrowska, S., Eliasson, A.-C., Asp, N.-G., Larsson, K. and Lundquist, I. Digestibility of amylose-lipid complexes in-vitro and in-vivo. Starch/Stärke (1983) 35 294-297.
-
(1983)
Starch/stärke
, pp. 35294-35297
-
-
Holm, J.1
Bjorck, I.2
Ostrowska, S.3
Eliasson, A.-C.4
Asp, N.-G.5
Larsson, K.6
Lundquist, I.7
|