Physico-chemical characteristics as indicators of starch availability from milled rice

Journal of Cereal Science

Volumn 26, Issue 3, 1997, Pages 355-361

  Tetens, I ^a   Biswas, S K ^b   Glitso L V ^a,c   Kabir, K A ^b   Thilsted, S H ^a   Choudhury, N H ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b BANGLADESH RICE RESEARCH INSTITUTE   (Bangladesh)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Amylose; Bangladesh; Grain shape; In vitro rate of starch digestion; Starch

Indexed keywords

EID: 0041086386     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0135     Document Type: Article

References (24)

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