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Volumn 26, Issue 3, 1997, Pages 355-361

Physico-chemical characteristics as indicators of starch availability from milled rice

Author keywords

Amylose; Bangladesh; Grain shape; In vitro rate of starch digestion; Starch

Indexed keywords


EID: 0041086386     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0135     Document Type: Article
Times cited : (41)

References (24)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.