Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

Journal of the Science of Food and Agriculture

Volumn 93, Issue 2, 2013, Pages 238-244

  Pissard, Audrey ^a   Fernández Pierna, Juan A ^a   Baeten, Vincent ^a   Sinnaeve, Georges ^a   Lognay, Georges ^b   Mouteau, Anne ^a   Dupont, Pascal ^a   Rondia, Alain ^a   Lateur, Marc ^a  

^a Centre wallon de Recherches agronomiques   (France)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Apple; Fruit quality; LS SVM regression; Malus domestica; NIRS; Nutritional parameters

Indexed keywords

ASCORBIC ACID; PHENOL DERIVATIVE; POLYPHENOL;

ARTICLE; BELGIUM; CALIBRATION; CARBOHYDRATE DIET; CHEMISTRY; EVALUATION; FOOD ANALYSIS; FOOD QUALITY; FRANCE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALUS; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; NUTRITIONAL VALUE; REGRESSION ANALYSIS; REPRODUCIBILITY; SPECIES DIFFERENCE; TIME;

ASCORBIC ACID; BELGIUM; CALIBRATION; DIETARY CARBOHYDRATES; FOOD ANALYSIS; FOOD QUALITY; FRANCE; FRUIT; HUMANS; LEAST-SQUARES ANALYSIS; MALUS; NUTRITIVE VALUE; PHENOLS; POLYPHENOLS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED; TIME FACTORS;

MALUS; MALUS X DOMESTICA;

EID: 84871098606     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5779     Document Type: Article

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