Identification and typing of the yeast strains isolated from bili bili, a traditional sorghum beer of Chad

African Journal of Biotechnology

Volumn 4, Issue 7, 2005, Pages 646-656

  Maoura, Nanadoum ^a   Mbaiguinam, Mbailao ^a   Nguyen, Huu Vang ^b   Gaillardin, Claude ^b   Pourquie, Jacques ^b  

^a Laboratoire de Recherche Sur Les Substances Naturelles   (France)

^b AGROPARISTECH   (France)

Author keywords

Bili bili; Fermentation; Kluyveromyces marxianus; PCR RFLP of the NTS2 rDNA; karyotyping; Saccharomyces cerevisiae; Sorghum beer; Yeast flora

Indexed keywords

DEOXYGLUCOSE; RIBOSOME DNA;

ARTICLE; BACTERIUM CULTURE; BEER; CHAD; COMPARATIVE STUDY; FERMENTATION; KARYOTYPE; KLUYVEROMYCES; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SACCHAROMYCES CEREVISIAE; SORGHUM; YEAST;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 22744436889     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2005.000-3117     Document Type: Article

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