Effect of germination moisture and time on pearl millet malt quality - With respect to its opaque and lager beer brewing potential

Journal of the Institute of Brewing

Volumn 110, Issue 4, 2004, Pages 320-325

  Pelembe, L A M ^a,d   Dewar, J ^b,c   Taylor, J R N ^d  

^a EDUARDO MONDLANE UNIVERSITY   (Mozambique)

^b DSI CSIR Nanotechnology Innovation Centre   (South Africa)

^c UNIVERSITY OF KWAZULU NATAL   (South Africa)

^d UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Beta amylase; Extract; FAN; Malting; Pearl millet; Watering regime

Indexed keywords

BREWERIES; CROPS; CULTIVATION; ENZYMES; MALTOSE; MOISTURE; NITROGEN; WATER;

BETA-AMYLASE; EXTRACT; FREE Α AMINO NITROGEN (FAN); MALTING; PEARL MILLET; WATERING REGIME;

BEVERAGES;

BEVERAGES; CULTIVATION; ENZYMES; FARM CROPS; MALTOSE; MOISTURE; NITROGEN; WATER;

HORDEUM VULGARE SUBSP. VULGARE; PENNISETUM GLAUCUM;

EID: 14944384931     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2004.tb00627.x     Document Type: Article

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