Effect of storage on the brewing properties of tropical hop substitutes

African Journal of Biotechnology

Volumn 6, Issue 12, 2007, Pages 1479-1483

  Okoro, Casmir Chukwuemeka ^a   Aina, J O ^b  

^a Yaba College of Technology   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

acid; Brewing; Hop substitutes; Hops; Iso acid analytical bitterness

Indexed keywords

RESIN;

ARTICLE; BITTER TASTE; BREWING; CONTROLLED STUDY; GARCINIA KOLA; GONGRONEMA LATIFOLIUM; HUMULUS LUPULUS; NONHUMAN; STORAGE; VEGETABLE; VERNONIA AMYGDALINA;

GARCINIA KOLA; GONGRONEMA LATIFOLIUM; HUMULUS; HUMULUS LUPULUS; VERNONIA AMYGDALINA;

EID: 34347359736     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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