Comparative study of phenolic compounds, antioxidant power of various Senegalese sorghum cultivars and amylolytic enzymes of their malt;Étude comparative des composés phénoliques, du pouvoir antioxydant de différentes variétés de sorgho sénégalais et des enzymes amylolytiques de leur malt

Biotechnology, Agronomy, Society and Environment

Volumn 14, Issue 1, 2010, Pages 131-139

  Ba, Khady ^a,b   Tine, Emmanuel ^b   Destain, Jacqueline ^a   Cissé, Ndiaga ^c   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

^c Centre National de Recherches Agricoles   (Senegal)

Author keywords

Amylolytic enzymes; Antioxidant activity; Condensed tannins; Malting; Sorghum; Testa; Total phenols

Indexed keywords

EID: 77950252740     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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