Traditional fermented foods and beverages in Burundi

Food Research International

Volumn 42, Issue 5-6, 2009, Pages 588-594

  Aloys, Nzigamasabo ^a,b   Angeline, Nimpagaritse ^a,c  

^a Universite du Burundi   (Burundi)

^b Institut Supérieur d'Agriculture   (Burundi)

^c Faculté d'Agronomie   (Burundi)

Author keywords

Cereal and banana based beverages and cassava based foods; Milk products; Traditional fermented foods and beverages

Indexed keywords

CEREAL AND BANANA-BASED BEVERAGES AND CASSAVA-BASED FOODS; HOUSEHOLD LEVELS; MILK PRODUCTS; PRODUCTION METHODS; TRADITIONAL FERMENTED FOODS AND BEVERAGES;

DAIRY PRODUCTS;

BEVERAGES;

MANIHOT ESCULENTA;

EID: 67349113998     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.021     Document Type: Review

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