Microbial deterioration of traditional alcoholic beverages in Nigeria

Food Research International

Volumn 32, Issue 3, 1999, Pages 163-167

  Sanni, A I ^a   Onilude, A A ^a   Fadahunsi, I F ^a   Afolabi, R O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGE PRODUCTION; ALCOHOLIC BEVERAGE; MICROBIAL GROWTH; MICROBIOTECHNOLOGY; NIGERIA; PHYSICOCHEMICAL CONCEPTS;

ACETOBACTER ACETII; ACETOBACTER HANSENII; ACETOBACTER PASTEURIANUS; ALCALIGENES; FLAVOBACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; SACCHAROMYCES CEREVISIAE;

EID: 0032868419     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00068-X     Document Type: Article

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