Piedmont olive oils: Compositional characterization and discrimination from oils from other regions

European Journal of Lipid Science and Technology

Volumn 114, Issue 12, 2012, Pages 1409-1416

  Aghemo, Costanza ^a   Albertino, Andrea ^a   Gobetto, Roberto ^a   Lussiana, Carola ^a   De Maria, Antonino ^a   Isocrono, Deborah ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

1H NMR spectroscopy; Fatty acid; GC; Geographical discrimination; Olive oil

Indexed keywords

EID: 84870870777     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100244     Document Type: Article

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