A novel nattokinase produced by Pseudomonas sp. TKU015 using shrimp shells as substrate

Process Biochemistry

Volumn 44, Issue 1, 2009, Pages 70-76

  Wang, San Lang ^a   Chen, Hsin Jen ^a   Liang, Tzu Wen ^a   Lin, Yung Di ^a  

^a TAMKANG UNIVERSITY   (Taiwan)

Author keywords

Fibrinolytic enzyme; Nattokinase; Pseudomonas sp.; Shrimp shell wastes

Indexed keywords

AMINES; AMINO ACIDS; BACTERIOLOGY; COLLOIDS; DIFFUSERS (OPTICAL); ENZYMES; GELATION; PH EFFECTS; POROUS MATERIALS; THERMODYNAMIC STABILITY;

BACILLUS CEREUS ATCC 14579; CHITIN BINDING PROTEINS; CULTURE SUPERNATANT; FIBRINOLYTIC ENZYME; GEL FILTRATIONS; MASS MAPPINGS; NATTOKINASE; NEW SOURCES; OPTIMUM TEMPERATURES; PH STABILITIES; PSEUDOMONAS SP.; SEQUENCE COVERAGES; SERINE PROTEASES; SHRIMP SHELL WASTES; THERMAL STABILITIES; TRYPTIC PEPTIDES;

SHELLS (STRUCTURES);

BACILLUS CEREUS; BACILLUS CEREUS ATCC 14579; DECAPODA (CRUSTACEA); PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 58049204410     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.09.009     Document Type: Article

References (41)

1. Jeong Y.K., Park J.U., Baek H., Park S.H., Kong I.S., Kim D.W., et al. Purification and biochemical characterization of a fibrinolytic enzyme from Bacillus subtilis BK-17. World J Microbiol Biotechnol 17 (2001) 89-92
2. Sumi H., Hamada H., Tsushima H., Mihara H., and Muraki H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto; a typical and popular soybean food in the Japanese diet. Experientia 15 (1987) 1110-1111
3. Fujita M., Nomura K., Hong K., Ito Y., Asada A., and Nishimuro S. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto, a popular soybean fermented food in Japan. Biochem Biophys Res Commun 197 (1993) 1340-1347
4. Sumi H., Nakajima N., and Mihara H. Fibrinolysis relating substances in marine creatures. Comp Biochem Physiol 102B (1992) 163-167
5. Sumi H., Nakajima N., and Yatagai C. A unique strong fibrinolytic enzyme (datsuwokinase) in skipjack "Shiokara", a Japanese traditional fermented food. Comp Biochem Physiol 112B (1995) 543-547
6. Nakajima N., Yaya N., and Sumi H. Potent fibrinolytic enzyme from the lysate of Katsuwonus pelamis digestive tract (Shiokara): purification and characterization. Biosci Biotechnol Biochem 57 (1993) 1604-1605
7. Nakajima N., Mihara H., and Sumi H. Characterization of potent fibrinolytic enzymes in earthworm, Lumbricus rubellus. Biosci Biotechnol Biochem 57 (1993) 1726-1730
8. Noh K.A., Kim D.H., Choi N.S., and Kim S.H. Isolation of fibrinolytic enzyme producing strains from Kimuchi. Korean J Food Sci Technol 31 (1999) 219-223
9. Kim W., Choi K., Kim Y., Park H., Choi J., Lee Y., et al. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from Chungkook-Jang. Appl Environ Microbiol 62 (1996) 2482-2488
10. Kim S.H., and Choi N.S. Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from Doen-Jang. Biosci Biotechnol Biochem 64 (2000) 1722-1725
11. Chang C.T., Fan M.H., Kuo F.C., and Sung H.Y. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1. J Agric Food Chem 48 (2000) 3210-3216
12. Peng Y., Huang Q., Zhang R.H., and Zhang Y.Z. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food. Comp Biochem Physiol Biochem Mol Biol 134 (2003) 45-52
13. Wang C.T., Ji B.P., Li B., Nout R., Li P.L., Ji H., et al. Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi. J Ind Microbiol Biotechnol 33 (2006) 750-758
14. Wong A.H.K., and Mine Y. Novel fibrinolytic enzyme in fermented shrimp paste, a traditional Asian fermented seasoning. J Agric Food Chem 52 (2004) 980-986
15. Sumi H., Nakajima N., and Mihara H. In vitro and in vivo fibrinolytic properties of nattokinase. Thromb Haemost 89 (1992) 1267
16. Fujita M., Hong K., Ito Y., Fujii R., Kariya K., and Nishimuro S. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull 18 (1995) 1387-1391
17. Liu J., Xing J., Chang T., Ma Z., and Liu H. Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods. Process Biochem 40 (2005) 2757-2762
18. Chitte R.R., and Dey S. Production of a fibrinolytic enzyme by thermophilic Streptomyces species. World J Microbiol Biotechnol 18 (2002) 289-294
19. Ko J.H., Yan J.P., Zhu L., and Qi Y.P. Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02. Comp Biochem Physiol C: Toxicol Pharmacol 137 (2004) 65-74
20. Cui L., Dong M.S., Chen X.H., Jiang M., Lv X., and Yan G. A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom. World J Microbiol Biotechnol 24 (2008) 483-489
21. Wang S.H., Zhang C., Yang Y.L., Diao M., and Bai M.F. Screening of a high fibrinolytic enzyme producing strain and characterization of the fibrinolytic enzyme produced from Bacillus subtilis LD-8547. World J Microbiol Biotechnol 24 (2008) 475-482
22. Lee S.Y., Kim J.S., Kim J.E., Sapkota K., Shen M.H., Kim S., et al. Purification and characterization of fibrinolytic enzyme from cultured mycelia of Armillaria mellea. Protein Expr Purif 43 (2005) 10-17
23. Xiao-Lan L., Lian-Xiang D., Fu-Ping L., Xi-Qun Z., and Jing X. Purification and characterization of a novel fibrinolytic enzyme from Rhizopus chinensis 12. Appl Microbiol Biotechnol 67 (2005) 209-214
24. Ueda M., Kubo T., Miyatake K., and Nakamura T. Purification and characterization of fibrinolytic alkaline protease from Fusarium sp. BLB. Appl Microbiol Biotechnol 74 (2007) 331-338
25. Wang S.L., Kao T.Y., Wang C.L., Yen Y.H., Chern M.K., and Chen Y.H. A solvent stable metalloprotease produced by Bacillus sp. TKU004 and its application in the deproteinization of squid pen for β-chitin preparation. Enzyme Microb Technol 39 (2006) 724-731
26. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72 (1976) 248-254
27. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
28. Wang S.L., Chen S.J., and Wang C.L. Purification and characterization of chitinases and chitosanases from a new species strain Pseudomonas sp. TKU015 using shrimp shells as a substrate. Carbhydr Res 343 (2008) 1171-1179
29. Peng Y., Yang X., and Zhang Y. Microbial fibrinolytic enzymes: an overview of source, production, properties, and thrombolytic activity in vivo. Appl Microbiol Biotechnol 69 (2005) 126-132
30. Paik H.D., Lee S.K., Heo S., Kim S.Y., Lee H., and Kwon T.J. Purification and characterization of the fibrinolytic enzyme produced by Bacillus subtilis KCK-7 from Chungkookjang. J Microbiol Biotechnol 14 (2004) 829-835
31. Jeong Y.K., Kim J.H., Gal S.W., Kim J.E., Park S.S., Chung K.T., et al. Molecular cloning and characterization of the gene encoding a fibrinolytic enzyme from Bacillus subtilis Strain A1. World J Microbiol Biotechnol 20 (2004) 711-717
32. Kim H.K., Kim G.T., Kim D.K., Choi W.A., Park S.H., Jeong Y.K., et al. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish. J Ferment Bioeng 84 (1997) 307-312
33. Lee S.K., Bae D.H., Kwon T.J., Lee S.B., Lee H.H., Park J.H., et al. Purification and characterization of a fibrinolytic enzyme from Bacillus sp. KDO-13 isolated from soybean paste. J Microbiol Biotechnol 11 (2001) 845-852
34. Wang J., Wang M., and Wang Y. Purification and characterization of a novel fibrinolytic enzyme from Streptomyces spp. Chin J Biotechnol 15 (1999) 83-89
35. Gupta A., Roy I., Khare S.K., and Gupta M.N. Purification and characterization of a solvent stable protease from Pseudomonas aeruginosa PseA. J Chromatogr A 1069 (2005) 155-161
36. Ogino H., Watanabe F., Yamada M., Nakgaawa S., Hirose T., Noguchi A., et al. Purification and characterization of organic solvent-stable protease from organic solvent-tolerant Pseudomonas aeruginosa PST-01. J Biosci Bioeng 87 (1999) 61-68
37. Mei C., and Jiang X. A novel surfactant- and oxidation-stable alkaline protease from Vibrio metschnikovii DL33-51. Process Biochem 40 (2005) 2167-2172
38. Wang S.L., and Yeh P.Y. Production of a surfactant- and solvent-stable alkaliphilic protease by bioconversion of shrimp shell wastes fermented by Bacillus subtilis TKU007. Process Biochem 41 (2006) 1545-1552
39. Folders J., Tommassen J., van Loon L.C., and Bitter W. Identification of a chitin-binding protein secreted by Pseudomonas aeruginosa. J Bacteriol 182 (2000) 1257-1263
40. Vaaje-Kolstad G., Houston D.R., Riemen A.H., Eijsink V.G.H., and van Aalten D.M.F. Crystal structure and binding properties of the Serratia marcescens chitin-binding protein CBP21. J Biol Chem 280 (2005) 11313-11319
41. Suginta W. Identification of chitin binding proteins and characterization of two chitinase isoforms from Vibrio alginolyticus 283. Enzyme Microb Technol 41 (2007) 212-220