Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

Process Biochemistry

Volumn 43, Issue 2, 2008, Pages 185-192

  Sinsuwan, Sornchai ^a   Rodtong, Sureelak ^a   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Fish sauce; NaCl activated proteinase; Serine proteinase; Virgibacillus sp.

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; FISH; HYDROLYSIS; SODIUM CHLORIDE; YEAST;

FISH SAUCE; SERINE PROTEINASE;

PROTEINS;

ENGRAULIDAE; HALOBACTERIUM; VIRGIBACILLUS;

EID: 38049089790     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.11.015     Document Type: Article

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