Purification and characterization of nattokinase from Bacillus subtilis natto B-12

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9722-9729

  Wang, Cong ^a   Ming, D U ^b   Zheng, Dongmei ^a   Kong, Fandong ^c   Zu, Guoren ^c   Feng, Yibing ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

^c DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Characterization; Fibrinolytic activity; Nattokinase; Purification; Stability

Indexed keywords

BACTERIAL PROTEIN; NATTOKINASE; SUBTILISIN;

ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PH; SOYBEAN;

BACILLUS SUBTILIS; BACTERIAL PROTEINS; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; SOYBEANS; SUBTILISINS;

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 70350317875     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901861v     Document Type: Article

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