Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Meat Science

Volumn 93, Issue 3, 2013, Pages 507-516

  Bertol, T M ^a   de Campos, R M L D ^b   Ludke, J V ^a   Terra, N N ^c   de Figueiredo, E A P ^a   Coldebella, A ^a   dos Santos Filho, J I ^a   Kawski, V L ^a   Lehr, N M ^d  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^d UNIVERSIDADE DO CONTESTADO   (Brazil)

Author keywords

Canola oil; Duroc breed; Embrapa MS 115; Flax oil; Moura breed; Soybean oil

Indexed keywords

CANOLA OIL; DUROC BREED; EMBRAPA MS-115; FLAX OIL; MOURA BREED; SOYBEAN OIL;

FLAX; LINEN; NUTRITION; OIL WELLS; OILSEEDS; UNSATURATED FATTY ACIDS; YARN;

MEATS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; LINUM USITATISSIMUM; SUIDAE;

CANOLA OIL; FATTY ACID; LINSEED OIL; MONOUNSATURATED FATTY ACID; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BRASSICA RAPA; BREEDING; COLOR; DIET SUPPLEMENTATION; FAT INTAKE; FLAX; GENETICS; GENOTYPE; MEAT; MECHANICAL STRESS; METABOLISM; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMALS; BRASSICA RAPA; BREEDING; COLOR; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FLAX; GENOTYPE; LINSEED OIL; MEAT; MUSCLE, SKELETAL; PLANT OILS; STRESS, MECHANICAL; SWINE;

EID: 84870712124     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.11.012     Document Type: Article

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