A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids

Handbook of Environmental Chemistry, Volume 5: Water Pollution

Volumn 15, Issue 3, 2006, Pages 427-433

  De Campos, R M L ^a   Hierro, E ^a   Ordonez J A ^a   Bertol, T M ^b   De La Hoz, L ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Backfat; Fatty acids; Maize; Pig; Pork leg; Rice bran

Indexed keywords

ANIMALIA; SUS SCROFA; ZEA MAYS;

EID: 33947316877     PISSN: 14336863     EISSN: None     Source Type: Book Series    
DOI: 10.22358/jafs/66913/2006     Document Type: Article

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