Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs

Journal of Animal Science

Volumn 89, Issue 2, 2011, Pages 404-413

  Benz, J M ^a   Tokach, M D ^a   Dritz, S S ^a   Nelssen, J L ^a   DeRouchey, J M ^a   Sulabo, R C ^a   Goodband, R D ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Carcass composition; Dietary fat; Growth; Iodine value; Swine

Indexed keywords

GLYCINE MAX; SUIDAE;

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; FAT INTAKE; FEMALE; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SWINE;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIETARY FATS; FATTY ACIDS; FEMALE; MALE; MEAT; RANDOM ALLOCATION; SWINE;

EID: 79955846246     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2737     Document Type: Article

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