Relationships between carcass quality parameters and genetic types

Meat Science

Volumn 77, Issue 3, 2007, Pages 397-404

  Gispert, M ^a   Font i Furnols, M ^a   Gil, M ^a   Velarde, A ^a   Diestre, A ^b   Carrion D ^c   Sosnicki, A A ^c   Plastow, G S ^b  

^a IRTA   (Spain)

^b Sygen International   (United Kingdom)

^c PIC International Group   (United Kingdom)

Author keywords

Carcass quality; Cuts; Dissection; Genetic type; Lean

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUIDAE;

EID: 34547545182     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.04.006     Document Type: Article

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