Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels

International Dairy Journal

Volumn 19, Issue 12, 2009, Pages 737-745

  Ercili Cura, D ^a   Lantto, R ^a   Lille, M ^a   Andberg, M ^a   Kruus, K ^a   Buchert, J ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CASEINATE GELS; CONFOCAL LASER SCANNING MICROSCOPE; FERULIC ACIDS; LACCASE TREATMENT; LACCASES; LINK PROTEIN; PROTEIN MODIFICATIONS; PROTEOLYTIC ACTIVITIES; RHEOLOGICAL MEASUREMENTS; ROOM TEMPERATURE; SODIUM CASEINATE; TRAMETES HIRSUTA;

CHROMATOGRAPHIC ANALYSIS; GELATION; GELS; RHEOLOGY; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM;

ACIDS;

TRAMETES; TRAMETES HIRSUTA;

EID: 69749099831     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.06.007     Document Type: Article

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