One-step method for isolation and purification of native β-lactoglobulin from bovine whey

Journal of the Science of Food and Agriculture

Volumn 92, Issue 7, 2012, Pages 1432-1440

  Stojadinovic, Marija ^a   Burazer, Lidija ^b   Ercili Cura, Dilek ^c   Sancho, Ana ^d,e   Buchert, Johanna ^c   Velickovic, Tanja Cirkovic ^a   Stanic Vucinic, Dragana ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute of Virology Vaccines and Sera Torlak   (Serbia)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^d NORWICH RESEARCH PARK   (United Kingdom)

^e UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Anion exchange chromatography; Isolation; Native lactoglobulin; Purification

Indexed keywords

ENZYME; ISOPROTEIN; LACTOGLOBULIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHROMATOGRAPHY; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FEMALE; FUNCTIONAL FOOD; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PROTEIN CONFORMATION;

ANIMALS; CATTLE; CHROMATOGRAPHY; DIET; ENZYME-LINKED IMMUNOSORBENT ASSAY; ENZYMES; FEMALE; FUNCTIONAL FOOD; HUMANS; LACTOGLOBULINS; MILK PROTEINS; PROTEIN CONFORMATION; PROTEIN ISOFORMS;

BOVINAE;

EID: 84859419583     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4722     Document Type: Article

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