메뉴 건너뛰기




Volumn 47, Issue 16, 2012, Pages 2391-2398

Study on Oleuropein Extraction from Olive Tree (Olea europaea) Leaves by means of SFE: Comparison of Water and Ethanol as Co-Solvent

Author keywords

co solvent; liquid chromatography electrospray ionization tandem mass spectrometry (LC ESI MS MS); Olea europaea; oleuropein; phenolic compound; supercritical CO2 (SC CO2)

Indexed keywords

COSOLVENTS; LC-ESI-MS/MS; OLEA EUROPAEA; OLEUROPEIN; PHENOLIC COMPOUNDS; SUPERCRITICAL CO;

EID: 84870433839     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2012.666311     Document Type: Article
Times cited : (26)

References (34)
  • 1
    • 33845778543 scopus 로고    scopus 로고
    • Use of solid residue from the olive industry
    • Guinda, A. (2006) Use of solid residue from the olive industry. Grasas Y. Aceites, 57: 107-115.
    • (2006) Grasas Y. Aceites , vol.57 , pp. 107-115
    • Guinda, A.1
  • 2
    • 60449090507 scopus 로고    scopus 로고
    • Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
    • Boudhrioua, N.; Bahloul, N.; Slimen, I.B.; Kechau, N. (2009) Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves. Industrial Crops and Products, 29: 412-419.
    • (2009) Industrial Crops and Products , vol.29 , pp. 412-419
    • Boudhrioua, N.1    Bahloul, N.2    Slimen, I.B.3    Kechau, N.4
  • 3
    • 23944469839 scopus 로고    scopus 로고
    • Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree
    • Bouaziz, M.; Sayadi, S. (2005) Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree. European Journal of Lipid Science and Technology, 107: 497-504.
    • (2005) European Journal of Lipid Science and Technology , vol.107 , pp. 497-504
    • Bouaziz, M.1    Sayadi, S.2
  • 6
    • 68649109540 scopus 로고    scopus 로고
    • Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities
    • Lee, O.; Lee, B.; Lee, J.; Lee, H.; Son, J.; Park, C.; Shetty, K.; Kim, Y. (2009) Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresources Technology, 100: 6107-6113.
    • (2009) Bioresources Technology , vol.100 , pp. 6107-6113
    • Lee, O.1    Lee, B.2    Lee, J.3    Lee, H.4    Son, J.5    Park, C.6    Shetty, K.7    Kim, Y.8
  • 7
    • 76049105413 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
    • Lee, O.; Lee, B. (2010) Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresources Technology, 101: 3751-3754.
    • (2010) Bioresources Technology , vol.101 , pp. 3751-3754
    • Lee, O.1    Lee, B.2
  • 8
    • 0034735972 scopus 로고    scopus 로고
    • Biodiversity and drug discovery: A symbiotic relationship
    • Cordell, G.A. (2000) Biodiversity and drug discovery: A symbiotic relationship. Phytochemistry, 55: 463-480.
    • (2000) Phytochemistry , vol.55 , pp. 463-480
    • Cordell, G.A.1
  • 9
    • 38349163761 scopus 로고    scopus 로고
    • Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea europaea L.) and evaluation of its antioxidant properties and bioactivity
    • Leonardis, A.D.; Aretini, A.; Alfano, G.; Macciola, V.; Ranalli, G. (2008) Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea europaea L.) and evaluation of its antioxidant properties and bioactivity. European Food Research and Technology, 226: 653-659.
    • (2008) European Food Research and Technology , vol.226 , pp. 653-659
    • Leonardis, A.D.1    Aretini, A.2    Alfano, G.3    Macciola, V.4    Ranalli, G.5
  • 11
    • 33646162637 scopus 로고    scopus 로고
    • State-of-the-art and trends in the analysis of oleuropein and derivatives
    • Castro, M.D.L.D.; Japón-Lujàn, R. (2006) State-of-the-art and trends in the analysis of oleuropein and derivatives. Trends in Analytical Chemistry, 25: 501-510.
    • (2006) Trends in Analytical Chemistry , vol.25 , pp. 501-510
    • Castro, M.D.L.D.1    Japón-Lujàn, R.2
  • 15
    • 66149108864 scopus 로고    scopus 로고
    • Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves
    • Papoti, V.T.; Tsimidou, M.Z. (2009) Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves. Journal of Agricultural and Food Chemistry, 57 (9): 3470-3477.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , Issue.9 , pp. 3470-3477
    • Papoti, V.T.1    Tsimidou, M.Z.2
  • 16
    • 52949117734 scopus 로고    scopus 로고
    • Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves
    • Malik, N.S. A.; Bradford, J.M. (2008) Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves. Journal of Food, Agriculture & Environment, 6 (2): 8-13.
    • (2008) Journal of Food, Agriculture & Environment , vol.6 , Issue.2 , pp. 8-13
    • Malik, N.S.A.1    Bradford, J.M.2
  • 17
    • 33846554423 scopus 로고    scopus 로고
    • Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents
    • Japón-Lujàn, R.; Ruiz-Jiménez, J.; Luque de Castro, M.D. (2006) Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents. Journal of Agricultural and Food Chemistry, 54 (26): 9706-9712.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.26 , pp. 9706-9712
    • Japón-Lujàn, R.1    Ruiz-Jiménez, J.2    Luque de Castro, M.D.3
  • 18
    • 76749113036 scopus 로고    scopus 로고
    • Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis
    • Donna, L.D.; Mazzotti, F.; Naccarato, A.; Salerno, R.; Tagarelli, A.; Taverna, D.; Sindona, G. (2010) Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis. Food Chemistry, 121: 492-496.
    • (2010) Food Chemistry , vol.121 , pp. 492-496
    • Donna, L.D.1    Mazzotti, F.2    Naccarato, A.3    Salerno, R.4    Tagarelli, A.5    Taverna, D.6    Sindona, G.7
  • 22
    • 14544271006 scopus 로고    scopus 로고
    • Dispersion polymerization of styrene in supercritical carbon dioxide using monofunctional perfluoropolyether and silicone-containing fluoroacrylate stabilizers
    • Baran, N., Deniz, S., Akgün, M., Uzun, I.N., Dinçer, S. (2005) Dispersion polymerization of styrene in supercritical carbon dioxide using monofunctional perfluoropolyether and silicone-containing fluoroacrylate stabilizers. European Polymer Journal, 41: 1159-1167.
    • (2005) European Polymer Journal , vol.41 , pp. 1159-1167
    • Baran, N.1    Deniz, S.2    Akgün, M.3    Uzun, I.N.4    Dinçer, S.5
  • 24
    • 1042291958 scopus 로고    scopus 로고
    • Supercritical carbon dioxide extraction of selected medicinal plants: Effects of high pressure and added ethanol on yield of extracted substances
    • Hamburger, M.; Baumann, D.; Adler, S. (2004) Supercritical carbon dioxide extraction of selected medicinal plants: Effects of high pressure and added ethanol on yield of extracted substances. Phytochemical Analysis, 15: 46-54.
    • (2004) Phytochemical Analysis , vol.15 , pp. 46-54
    • Hamburger, M.1    Baumann, D.2    Adler, S.3
  • 25
    • 79960875243 scopus 로고    scopus 로고
    • Investigation of oleuropein content in olive leaf extract obtained by supercritical fluid extraction and soxhlet methods
    • Şahin, S., Bilgin, M., Dramur, M.U. (2011) Investigation of oleuropein content in olive leaf extract obtained by supercritical fluid extraction and soxhlet methods. Separation Science and Technology, 46: 1829-1837.
    • (2011) Separation Science and Technology , vol.46 , pp. 1829-1837
    • Şahin, S.1    Bilgin, M.2    Dramur, M.U.3
  • 26
    • 33947420409 scopus 로고    scopus 로고
    • Effect of the addition of cosolvent on the supercritical fluid extraction of bioactive compounds from Helianthus annuus L
    • Casas, L.; Mantell, C.; Rodriguez, M.; Torres, A.; Macias, F.A.; De La Ossa, E.M. (2007) Effect of the addition of cosolvent on the supercritical fluid extraction of bioactive compounds from Helianthus annuus L. The Journal of Supercritical Fluids, 41: 43-49.
    • (2007) The Journal of Supercritical Fluids , vol.41 , pp. 43-49
    • Casas, L.1    Mantell, C.2    Rodriguez, M.3    Torres, A.4    Macias, F.A.5    de la Ossa, E.M.6
  • 27
    • 0001462059 scopus 로고
    • Modifier effects in the supercritical fluid extraction of solutes from clay, soil, and plant materials
    • Fahmy, T.M.; Paulaitis, M.E.; Johnson, D.M.; Mcnally, M.E.P. (1993) Modifier effects in the supercritical fluid extraction of solutes from clay, soil, and plant materials. Analytical Chemistry, 65: 1462-1469.
    • (1993) Analytical Chemistry , vol.65 , pp. 1462-1469
    • Fahmy, T.M.1    Paulaitis, M.E.2    Johnson, D.M.3    Mcnally, M.E.P.4
  • 29
    • 0035808423 scopus 로고    scopus 로고
    • Supercritical fluid extraction in herbal and natural product studies: A practical review
    • Lang, Q.; Wai, C.M. (2001) Supercritical fluid extraction in herbal and natural product studies: A practical review. Talanta, 53: 771-782.
    • (2001) Talanta , vol.53 , pp. 771-782
    • Lang, Q.1    Wai, C.M.2
  • 30
    • 33744981347 scopus 로고    scopus 로고
    • Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry
    • Lee, M.R.; Lin, C.Y.; Li, Z.G.; Tsai, T.F. (2006) Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry. Journal of Chromatography A, 1120: 244-251.
    • (2006) Journal of Chromatography A , vol.1120 , pp. 244-251
    • Lee, M.R.1    Lin, C.Y.2    Li, Z.G.3    Tsai, T.F.4
  • 31
    • 0002728419 scopus 로고    scopus 로고
    • 2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition
    • 2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition. The Journal of Supercritical Fluids, 14: 95-104.
    • (1999) The Journal of Supercritical Fluids , vol.14 , pp. 95-104
    • Mira, B.1    Blasco, M.2    Berna, A.3    Subirats, S.4
  • 33
    • 0032145111 scopus 로고    scopus 로고
    • Supercritical fluid extraction of phenol compounds from olive leaves
    • Floch, F.L.; Tena, M.T.; Rios, A.; Valcarcel, M. (1998) Supercritical fluid extraction of phenol compounds from olive leaves. Talanta, 46: 1123-1130.
    • (1998) Talanta , vol.46 , pp. 1123-1130
    • Floch, F.L.1    Tena, M.T.2    Rios, A.3    Valcarcel, M.4
  • 34
    • 51649083831 scopus 로고    scopus 로고
    • Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach
    • Japón-Lujàn, R.; Janeiro, P.; Luque De Castro, M.D. (2008) Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach. Journal of Agricultural and Food Chemistry, 56: 7231-7235.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 7231-7235
    • Japón-Lujàn, R.1    Janeiro, P.2    Luque de Castro, M.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.