Investigation of oleuropein content in olive leaf extract obtained by supercritical fluid extraction and soxhlet methods

Separation Science and Technology

Volumn 46, Issue 11, 2011, Pages 1829-1837

  Şahin, Selin ^a   Bilgin, Mehmet ^a   Dramur, Mehmet Umur ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Liquid chromatography electrospray ionization tandem mass spectrometry (LC ESI MS MS); Oleuropein; Olive leaf extract; Soxhlet; Supercritical fluid extraction (SFE)

Indexed keywords

COSOLVENTS; EFFECT OF PRESSURE; EFFICIENT METHOD; LC-ESI-MS/MS; OLEUROPEIN; OLIVE LEAF; PHENOLIC COMPOUNDS; PLANT MATRIX; SEPARATION PROCESS; SOXHLET; SUPER-CRITICAL; TREE LEAVES;

CARBON DIOXIDE; EFFLUENT TREATMENT; ELECTROSPRAY IONIZATION; ETHANOL; HEXANE; IONIZATION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METHANOL; ORGANIC SOLVENTS; PHENOLS; PRESSURE EFFECTS; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACTION;

EID: 79960875243     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2011.573519     Document Type: Article

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