Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1120, Issue 1-2, 2006, Pages 244-251

  Lee, Maw Rong ^a   Lin, Chueh Yu ^a   Li, Zu Guang ^a,b   Tsai, Tzu Feng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidants; Cosmetics; Mass spectrometry; Preservatives; Supercritical fluid extraction

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; COMPUTER SIMULATION; FOOD PRESERVATIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERCRITICAL FLUID EXTRACTION;

COSMETICS; DYNAMIC EXTRACTION; OPTIMUM EXTRACTION CONDITIONS; PROPYLPARABEN (PP);

ANTIOXIDANTS;

ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYL PARABEN; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; COSMETIC; ETHYL PARABEN; METHYL PARABEN; PRESERVATIVE; PROPYL PARABEN;

ACCURACY; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; LINEAR SYSTEM; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; COSMETICS; MOLECULAR STRUCTURE; PARABENS; PRESERVATIVES, PHARMACEUTICAL; PRESSURE; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE;

EID: 33744981347     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.01.075     Document Type: Article

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