New interventions against human norovirus: Progress, opportunities, and challenges

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 331-352

  Li, Jianrong ^a   Predmore, Ashley ^a   Divers, Erin ^a   Lou, Fangfei ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

antiviral drug; food safety; food processing technologies; high risk food; human norovirus; vaccine

Indexed keywords

ANTI-VIRAL DRUGS; CAUSATIVE AGENTS; CLINICAL TRIAL; EFFECTIVE MEASURES; FELINE CALICIVIRUS; FOOD BORNE DISEASE; FRESH PRODUCE; HIGHLY STABLES; IN-VITRO; INTEGRATED RESEARCH; NOROVIRUS; ORMATION; READY-TO-EAT FOODS; SMALL ANIMAL MODEL; VIRUS PARTICLES; VIRUS-LIKE PARTICLES;

CELL CULTURE; FOOD SAFETY; VACCINES; VIRUSES;

PROCESSED FOODS;

ANIMALIA; FELINE CALICIVIRUS; MURINE NOROVIRUS; NOROVIRUS; VESIVIRUS;

ANTIVIRUS AGENT; VIRUS VACCINE;

ANIMAL; CALICIVIRUS INFECTION; DISEASE MODEL; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; GASTROENTERITIS; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOLOGY; METHODOLOGY; MICROBIAL VIABILITY; NOROVIRUS; REVIEW; VIROLOGY;

ANIMALS; ANTIVIRAL AGENTS; CALICIVIRIDAE INFECTIONS; DISEASE MODELS, ANIMAL; FOOD HANDLING; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GASTROENTERITIS; HUMANS; MICROBIAL VIABILITY; NOROVIRUS; VIRAL VACCINES;

EID: 84862658812     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101234     Document Type: Article

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