Multisite outbreak of norovirus associated with a franchise restaurant - Kent County, Michigan, May 2005

Morbidity and Mortality Weekly Report

Volumn 55, Issue 14, 2006, Pages 395-397

  Kettlehut Payne, J ^a   Hall, M ^a   Lutzke, M ^a   Armstrong, C ^a   King, J ^a  

^a Kent County Health Department   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; EPIDEMIC; FOOD HANDLING; FOOD POISONING; GASTROENTERITIS; HUMAN; NOROVIRUS; UNITED STATES; VIROLOGY; VIRUS INFECTION;

CALICIVIRIDAE INFECTIONS; DISEASE OUTBREAKS; FOOD HANDLING; FOOD POISONING; GASTROENTERITIS; HUMANS; MICHIGAN; NOROVIRUS; RESTAURANTS;

EID: 33645822930     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (5)

1. CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 sites, United States, 2004. MMWR 2005;54:352-6.
2. Food and Drug Administration. 2005 food code. College Park, MD: US Department of Health and Human Services, Food and Drug Administration; 2005. Available at http://www.cfsan.fda.gov/~dms/fc05toc.html.
3. Michigan Department of Community Health, Michigan Department of Agriculture. Local health department guidelines for environmental cleaning and disinfection of norovirus. Lansing, MI: Michigan Department of Community Health, Michigan Department of Agriculture; 2005. Available at http://www.michigan.gov/ documents/Guidelines_for_Environmental_Cleaning_125846_7.pdf.
4. Graham DY, Jiang X, Tanaka T, Opekun AR, Madore HP, Estes MK. Norwalk virus infection of volunteers: new insights based on improved assays. J Infect Dis 1994;170:34-43.
5. Food and Drug Administration. 1999 food code. Washington, DC: US Department of Health and Human Services, Food and Drug Administration; 1999. Available at http://www.cfsan.fda.gov/~dms/fc99toc.html.