Bovine norovirus: Carbohydrate ligand, environmental contamination, and potential cross-species transmission via oysters

Applied and Environmental Microbiology

Volumn 76, Issue 19, 2010, Pages 6404-6411

  Zakhour, Maha ^a   Maalouf, Haifa ^b   Di Bartolo, Ilaria ^c,d   Haugarreau, Larissa ^b   Le Guyader, Françoise S ^b   Ruvoën Clouet, Nathalie ^a,d   Le Saux, Jean Claude ^b   Ruggeri, Franco Maria ^c,d   Pommepuy, Monique ^b   Le Pendu, Jacques ^a  

^a UNIVERSITÉ DE NANTES   (France)

^b IFREMER   (France)

^c ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^d LUNAM UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; ENVIRONMENTAL REGULATIONS; ESTUARIES; HISTOLOGY; MAMMALS; MOLLUSCS; SHELLFISH; STRAIN; TISSUE;

ALPHA-GALACTOSIDASE; BOVINE FECES; CARBOHYDRATE LIGANDS; CROSS-SPECIES; ENVIRONMENTAL CONTAMINATION; HUMAN RECEPTORS; NOROVIRUSES; OYSTER TISSUE;

LIGANDS;

BIVALVE; CARBOHYDRATE; CATTLE; DISEASE SPREAD; ENZYME ACTIVITY; ESTUARINE POLLUTION; FECES; GASTROENTERITIS; LIGAND; PATHOGEN; VIRUS PARTICLE;

BRETAGNE; FRANCE;

ANIMALIA; BOVINAE; NOROVIRUS; OSTREIDAE;

EID: 78049317685     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00671-10     Document Type: Article

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