Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles

Journal of Food Protection

Volumn 75, Issue 7, 2012, Pages 1350-1354

  Li, Dan ^a   Baert, Leen ^a   Xia, Ming ^b   Zhong, Weiming ^b   Jiang, Xi ^b   Uyttendaele, Mieke ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIVALVIA; FRAGARIA X ANANASSA; LACTUCA; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; LYTHRACEAE; NOROVIRUS; OSTREIDAE; RUBUS; RUBUS GLAUCUS; SOLENIDAE; SPINACIA OLERACEA; VACCINIUM; VACCINIUM MACROCARPON;

EID: 84863836292     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-002     Document Type: Article

References (24)

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